1.
Extraction and Stability of Pigment in Purple Chili Pepper Leaves
紫色辣椒叶片色素的提取及其稳定性研究
2.
Construction of Pepper cDNA Library with Leaves Challenged by UV and the Library Screening for WRKY s cDNA;
辣椒叶片响应UV的cDNA文库的构建及WRKY的cDNA的筛选
3.
The ISSR Markers Linked to CMV Resistant Gene in Hot Pepper
辣椒抗黄瓜花叶病毒(CMV)基因的ISSR标记
4.
Detection of CMV on Hot Pepper by RT-PCR
应用RT-PCR检测辣椒上的黄瓜花叶病毒
5.
Effect of low temperature on the content N and chlorophyll in leaves of pepper seedlings
低温对辣椒幼苗叶片氮及叶绿素含量的影响
6.
having a piquant burning taste of spices or peppers.
有辣椒和胡椒的辛辣味。
7.
Study on Extraction of Capsaicin and Pigment from Dry Red Capsicum Frutescens L;
干红辣椒中辣椒红素和辣椒素的提取
8.
Establishment of Plant Regeneration System from Cotyledon Explants of Conventional Pepper Variety;
辣椒常规品种子叶诱导植株再生体系的建立
9.
Allelopathic Effects of Eupatorium adenophorum Spreng. on Two Kinds of Native Capsicum annuum L.
紫茎泽兰叶片对两种土著辣椒的化感效应
10.
Analysis and Cloning of Cucumber Mosaic Virus Resistance Gene Analogs in Pepper(Capsicum annuum L.)
辣椒抗黄瓜花叶病毒同源序列的克隆与分析
11.
Euphylla Explantation and Establishment of Regeneration System of Caqsicum annuum in Higher Efficiency
辣椒真叶离体培养及高效再生体系的建立
12.
Allelopathy Regulation of Gingko Leaves on Autotoxicity of Pepper Plants' Fermentation Broths
银杏叶对辣椒植株发酵液自毒作用的化感调控
13.
Occurrence Regularity of Bacterial Leaf Spot on Hot Pepper and Its Field Trials of Fungicide
辣椒细菌性叶斑病发生规律及田间药效试验
14.
The Extraction of CMV RNA and Establishment of RT-PCR System in Pepper
辣椒黄瓜花叶病毒RNA提取及RT-PCR体系建立
15.
Technology Research of the Application of Propineb and Imidacloprid Against CMV and TMV of Pepper and Tobacco;
应用丙森锌、吡虫啉防治辣椒、烟草黄瓜花叶病、烟草花叶病技术研究
16.
any of various pungent capsicum fruits.
所有辛辣的辣椒属果实。
17.
colorless pungent crystalline compound derived from capsicum; source of the hotness of hot peppers of the genus Capsicum such as chili and cayenne and jalapeno.
无色刺激的晶状化合物，源自辣椒，是辣椒属辣椒（如红辣椒、牛角椒、墨西哥胡椒）的辣味源。
18.
Determination of Capsaicin in Capsicum Annuum by RP-HPLC
RP-HPLC法测定辣椒中辣椒碱的含量