1.
Study on the Cell Apoptosis and Neuropeptide Expression during the Embryonic and Postembryonic Development of the Tianfu Duck Central Immune Organs
天府肉鸭中枢免疫器官胚胎及胚后发育期细胞凋亡及神经肽表达的研究
2.
We have the roast Beijing duck, the red-cooked pork and the carmine goose today.
今天我们特别推介北京烤鸭、红烧猪肉和胭脂香鹅。
3.
Effects of Different Levels of Natural Plant Extracts on Peripheral Blood Antioxidant Capacity in Meat-type Ducks
不同水平天然植物提取物对肉鸭外周血抗氧化能力的影响
4.
flesh of a duck (domestic or wild).
鸭子（野生或家养）的肉。
5.
The ducks roasted here have crispy skin and tender meat.
这里的烤鸭皮脆、肉嫩。
6.
broiler-fryer industry
肉用仔鸡鸭养殖业[场]
7.
complete varieties of chicken, duck, fish and meat
鸡、鸭、鱼、肉品种齐全
8.
Studies on Growth-Promoting Function and Mechanisms of Cysteamine, Methylsulfonylmethane and Natural Plant Extracts in Meat-type Ducks
半胱胺、二甲基砜和天然植物提取物对肉鸭的促生长作用及其机理研究
9.
Comparison of the Primary Odorants of Beijing Ducks with that of Cherry Valley Ducks
北京鸭/樱桃谷鸭肉汤中香味物质的比较
10.
Gu Fang: Duck flesh congee. Boil parched rice and duck congee, add yellow rice or millet wine.
古方：鸭子肉粥。将炒过的粳米与鸭子熬粥，加黄酒。
11.
Comparison of the Production Performance and Meat Quality of Mule Ducks and Parental Generation Ducks;
半番鸭与其亲本仔鸭生产性能及肉品质的比较
12.
Key Technologies of Large-scale Ecological Breeding in Jingxi Big Duck
靖西大麻鸭肉鸭规模生态养殖关键技术
13.
Effect of Rice-duck Mutualism on Meat Quality and Slaughter Performance of Duck
稻鸭共生对鸭肉品质和屠宰性能的影响
14.
Studies on growth rate and meat characteristics of Muscovy duck,Cherry Valley duck and mule duck
番鸭、樱桃谷鸭及半番鸭生长速度和肉品质的研究
15.
Study on Slaughter Performance and Meat Quality of Sumu Duck, Cherry Valley Duck and Muscovy Duck;
苏牧鸭与樱桃谷鸭、番鸭的屠宰性状及肉质特性比较研究
16.
Effects of Catechins on Keeping Fresh of Duck Meat and Growth of Duck and the Action Mechanisms;
儿茶素对鸭肉保鲜和对肉鸭生长的影响及其机理研究
17.
Mother Duck Went Out One Day,
有一天鸭妈妈出去了。
18.
It is natural for ducks to swim.
鸭子会游水是天生的。