1.
STUDY ON LITCHI PRESERVING WITH COMPOUND COATING ANTISTALING AGENT OF LOCUST BEAN GUM AT LOW-TEMPERATURE
刺槐豆胶复合涂膜保鲜剂低温保鲜荔枝的研究
2.
Preservation of Annona squamosa L.Fruits with Film-coating Agent Mixed Chinese Herbal Extracts
中草药复合涂膜保鲜剂对番荔枝耐藏性的影响
3.
Storage Quality Improvement of Myrica Rubra Fruits Through Coating With Antistaling Agent Consisting of Syzygium aromaticum (L.),Artemisiae argy (Levl.et Vant.) Extract and Locust Bean Gum
丁香、艾叶提取物与长角豆胶复合涂膜保鲜剂对杨梅耐藏性的影响
4.
Study on Pullulan Composite Film Produced by Dip Coating and Film Coating for Keeping Fruit Fresh
普鲁兰复合膜的浸涂法制备和水果涂膜保鲜研究
5.
Study on Preservation of Red Fuji Apples by Mixed Coating with Chitosan
壳聚糖复合涂膜对红富士苹果保鲜研究
6.
Effect of the Complex Coating of Chitosan and Allicin on Fresh-keeping of Grape
壳聚糖和大蒜素复合涂膜对葡萄的保鲜效果
7.
Study on scorage Jinqiu Pear with Chitosan/nano-TiO_2
壳聚糖/纳米TiO_2复合涂膜保鲜金秋梨的研究
8.
Coating Technology of Fresh Garlic by CMC/Isolated Soybean Protein
羧甲基纤维素/大豆分离蛋白复合膜涂膜保鲜蒜米
9.
Preservation Effects of Soy Protein Isolate(SPI)-Chitosan Composite Film on Cherry Tomatoes
壳聚糖大豆分离蛋白复合膜对圣女果涂膜保鲜效果研究
10.
Study on Preservation of Nanfeng Mandarin by Coating with Beeswax
蜂蜡涂膜剂保鲜南丰蜜桔的研究初探
11.
Studies on the Preparation of Multi-modified Acetate Starch and It's Application to Extend Food Shelf-life;
复合变性醋酸酯淀粉的制备及其在食品涂膜保鲜中的应用研究
12.
Study on Freshing Effect of Chitosan Film Coating on Pointed Green Pepper
壳聚糖复合涂膜常温保鲜青尖椒的优化试验研究
13.
Study on Making Preservative of Snap Beans by Using Chitosan;
壳聚糖涂膜保鲜剂在油豆角上的应用研究
14.
PREPARATION OF THE COATING AGENT CONTAINING PROPOLIS AND ITS USE IN ORANGES PRESERVATION
蜂胶涂膜剂研制及其在柑橘保鲜中的应用
15.
Preservation Effect of Antiseptics-fortified Soy Protein Isolate-Wheat Gluten Film on Eggs
防腐剂强化大豆分离蛋白和谷朊粉复合膜保鲜鸡蛋作用研究
16.
Effect of Tea Polyphenols in Preservative Coating on Quality of Chilled Meat
涂膜保鲜剂中添加茶多酚对冷鲜猪肉贮藏品质的影响
17.
Study on Formula Optimization of Compound Preservative of Chilled Pork
复合保鲜剂对保持冷却肉品质的探讨
18.
Effect of Compound Preservative on Storage Quality of Sweet Potato Dessert with High Moisture
复合保鲜剂对高水分甘薯点心防腐保鲜的研究