1.
The Study on Relationship of Spring Wheat Grain Characters and Lan Zhou Hand-extended Noodle;
春小麦籽粒品质与兰州拉面关系的研究
2.
Effect of Controlled Release Urea on the Physiology Indexes and Grain Quality of Spring Wheat;
控释尿素对春小麦生理性状和籽粒品质的影响
3.
Effect of Sulphur on Grain Protein Accumulation and Amino Acid,Quality in Spring Wheat Differing in Quality;
硫对春小麦不同品质类型籽粒蛋白质积累和氨基酸及品质的效应
4.
Effects of Sulphur on Grain Starch Accumulation and Qulity in Spring Wheat Differing in Qulities;
硫对不同品质类型春小麦籽粒淀粉积累效应及其与品质的关系
5.
Genotypic Differences of Nutrients Quality and Their Forming of Seeds of A Grade Green Spring Wheat;
A级绿色食品春小麦籽粒营养品质及其形成的基因型差异
6.
Effects of Nitrogen and Phosphorus on Grain Starch Accumulation and Its Relationships to Grain Quality in Spring Wheat Differing in HMW-GS Composition;
氮磷对不同HMW-GS组成类型春小麦籽粒淀粉积累效应及与品质关系
7.
Changes of Grain Components and Flour Quality of Spring Wheat Cultivars with Root Spraying FeSO_4
根部喷施FeSO_4对春小麦籽粒组分和面粉品质的影响
8.
Study on the Variation Regularities of the Spring Wheat Grain Yield and Quality under Different Sowing Dates
不同播期下春小麦籽粒产量及品质性状变化规律研究
9.
Correlations of wheat quality and fried instant noodle properties
小麦籽粒品质性状与方便面品质关系研究
10.
Effect of Interactions between Water Management and Nitrogen Fertilizer on Wheat Processing Quality and Protein Fractions
水氮互作对小麦籽粒蛋白质组分和品质的影响
11.
The Physiological Effects of Nitrogen and Potassium Supply on Grain Quality Formation in Specialty Wheats;
氮—钾水平对专用小麦籽粒品质形成的生理影响
12.
Monitoring of Plant Type and Grain Protein Quality Based on Hyperspectra in Wheat;
基于高光谱的小麦株型与籽粒蛋白品质监测
13.
Genotypic and Ecological Effects on Grain Quality Formation in Winter Wheat;
小麦籽粒品质形成的基因型与生态效应研究
14.
Study on the Wheat Kernel Quality and It's Quality Improvement in West Region of Guanzhong Shaanxi;
关中西部小麦籽粒品质及加工改良研究
15.
Quality Characteristics of Kernel from Triticum Aestivum and Agropyron Cristatum Heterologous Derived Lines;
小麦—冰草异源衍生系籽粒品质特性研究
16.
Effects of Potassium on Grain Yield and Quality Formation in Weak-gluten Wheat;
钾肥对弱筋小麦籽粒产量和品质形成的影响
17.
Effects of Salinity Stress on Wheat Grain Yield and Quality Formation;
盐分胁迫对小麦籽粒产量和品质形成的影响
18.
Wheat Grain Hardness and Its Relationship with Bread Quality;
小麦籽粒硬度及其与面包品质的关系研究