1.
Response surface method in the robust design of a thermal expansion instrument;
热膨胀仪稳健设计中的响应曲面方法
2.
A Study on the Application of Dual Response Surface Methodology in Product Design Improvement;
双响应曲面方法在改进产品设计中的应用研究
3.
IC robust optimization design using RSM
采用响应曲面方法实现IC的稳健优化设计
4.
Taguchi Method and Dural Response Surface Methodology;
田口方法和双重曲面响应(DRSM)法
5.
OPTIMIZATION OF PRESCRIPTION OF SWEET POTATO BEVERAGE USING RESPONSE SURFACE METHODOLOGY
响应曲面法优化甘薯饮料配方的研究
6.
Robust Parameter Optimization for Multi-Response Using Response Surface Methodology
基于响应曲面法的多响应稳健性参数优化方法研究
7.
Constructing Method of Influence Surface on the Structural Space Responses of Cured Continuous Box Girder Bridges
曲线连续箱梁桥结构空间效应影响面的建立方法
8.
Application of Response Surface Methodology to Optimize Extraction Conditions of Polysaccharides from Herba Moslae
响应曲面法优化香薷多糖的提取工艺
9.
Optimization of extraction technology of phytic acid from cottonseed meal by response surface method
响应曲面法优化棉籽粕中植酸的提取
10.
Research on Deformable Methods in Curve and Surface Modeling and Their Applications;
曲线曲面造型中的变形方法研究与应用
11.
A New Method for Digitizing Paper-Based Testing Curves;
纸面记录曲线的数字化方法及其应用
12.
Optimization of enzymatic extraction process of rutin from mulberry (Morus alba L.) leaves using response surface methodology
响应曲面法优化从桑叶中酶法提取芦丁新工艺
13.
Enzymatic Hydrolysis of Corn Stover and Statistical Optimization of the Hydrolysis Process by Response Surface Methodology;
玉米秸秆纤维素酶水解研究及响应曲面法优化
14.
A Study on the Small Sample Response Surface Methodology Based on SVM;
基于支持向量机的小样本响应曲面法研究
15.
Optimization of Fish Sausage Sterilization Conditions with High Hydrostatic Pressure by Response Surface Methodology
响应曲面法优化鱼肉肠的超高压杀菌工艺研究
16.
Development of pepper-flavor spice in prepared food by response surface methodology
响应曲面法进行调理食品胡椒味调味料的研制
17.
Study on extraction of polysaccharides from Pleurotus eryngii by response surface analysis
响应曲面法优化杏鲍菇多糖的提取工艺研究
18.
Optimization of Lipase-catalyzed Synthesis of Ethyl Lactate in Non-aqueous Media by Response Surface Methodology
响应曲面法优化非水相酶催化合成乳酸乙酯