1.
A Study on te Use of Extrusion for Raising the SDF Content in Soybean Dregs
用挤压法提高豆渣可溶性膳食纤维含量的研究
2.
DETERMINATION OF TOTAL SOLUBLE AND INSOLUBLE DIETARY FIBER ON BUCKWHEAT OF VARIETY ORGANS BY ENZYMATIC-GRAVIMETRIC METHOD
苦荞麦不同器官的膳食纤维含量和种类分析
3.
Effects of Sulfate and Cadmium Interaction on the Dietary Fiber Content in Zizania latifolia
镉硫交互作用对茭白膳食纤维含量的影响
4.
Effects of Extrusion-Cooking on Soluble Dietary Fiber in Soybean Residue
挤压蒸煮对豆渣中可溶性膳食纤维含量的影响
5.
Dietary fiber of Chinese white olives
橄榄果实膳食纤维含量及动态变化研究
6.
Study on Extrusion Technology for Increase of Soluble Dietary Fiber Content in Sweet Potato Residues
挤压膨化提高甘薯渣中可溶性膳食纤维含量的研究
7.
Effect of Cadmium, Lead and Their Combined Stress on the Dietary Fiber of Zizania latifolia
重金属镉、铅单一及复合胁迫对茭白膳食纤维含量的影响
8.
Reduced-calorie baked goods made with powdered cellulose, not only have an increased content of dietary fiber, but also stay moist and fresh longer.
由粉末状纤维素制得的低热量的焙烤食品不仅有更多的膳食纤维含量,而且保湿和保鲜的时间更长。
9.
EFFECT OF HEATED AIR-FLOW DRYING ON THE CONTENT OF THE RESISTANT STARCH IN THE DIETARY FIBER EXTRACTED FROM DRIED AND SHREDDED SWEET POTATO
热风式干燥对甘薯膳食纤维中抗性淀粉含量的影响
10.
Nutritionists set requirements of dietary fiber at 25- 50 gday.
营养学家规定膳食纤维的需要量为25～50g日。
11.
Instead of cheese and heavy salad dressings, add fiber-rich beans and peas to your salad meals.
添加富含膳食纤维的豆类果实和豌豆到沙拉中，不添加芝士和高热量的沙拉调味料。
12.
Development of Ganoderma lucidum-fermented Instant Food with High-quality Dietary Fiber
灵芝型优良膳食纤维方便食品的研制
13.
Appropriate diet fiber promotes digestion and decrease odor of feces offensive.
适量添加膳食纤维素，能够促进消化，减少粪便臭味。
14.
Dietary fiber is not necessarily fibrous in nature.
膳食纤维在本质上不一定必须是纤维状的
15.
Resistant starch is a new resource of dietary fiber.
抗性淀粉是一种新型的膳食纤维资源。
16.
Study on the Production of Dietary Fiber from Lotus Root by Biodegradation and Bioconversion;
微生物降解转化莲藕型膳食纤维研究
17.
On the Possibility of Using Instantaneous High Pressure Treatment to Modify Properties of Dietary Fiber;
瞬时高压作用对膳食纤维改性的影响
18.
Study on the Modification and Application of Wheat Bran Dietary Fibre;
小麦麸皮膳食纤维的改性及应用研究