1.
Determination of anthocyanin in bagging Kyoho grape by HPLC
HPLC法测定套袋巨峰葡萄中的花色素苷
2.
Effects of Hydrogen Cyanamede and Garlic Juice on Breaking Dormancy and Advancing Sprout of Kyoho Grape;
单氰胺、蒜汁打破巨峰葡萄休眠、早萌芽的研究
3.
Studies on the Physiological Foundation of Chemical Reguration on Germination of Kyoho Grape;
巨峰葡萄一年两季萌芽调节的生理基础研究
4.
Techniques of cultivation management of Vitis labruscana in mountain areas of Fu′an
福安山区巨峰葡萄优质栽培管理技术初探
5.
Effects of Preservation of Kyoho Grape Treated by Ozone and Preservative
臭氧与保鲜剂处理对巨峰葡萄保鲜效果的影响
6.
Effect of Staying Fruit Volume on the Development of Shoot and Fruit of Jufeng Grape
留果量对巨峰葡萄新梢及果实发育的影响
7.
Physiological Effects of 2.5% Cyanamide on Inducing of the Dormancy Release of Kyoho Grape
2.5%单氰氨诱导巨峰葡萄芽解除休眠的生理效应
8.
Effects of supplemental lighting on the development of winter fruits of Kyoho grape
补光处理对巨峰葡萄冬果生长发育的影响
9.
Physiological Response of Kyoho Grape to Cadmium and the Alleviation of Cadmium Stress;
巨峰葡萄对镉胁迫的生理反应及镉胁迫伤害的缓解
10.
The decrease in leaf area per berry led to lower average berry weight, coloration and °Brix in kyoho grapevines.
巨峰葡萄每浆果占有的叶面积,与浆果重、着色和白利糖度含量有密切关系。
11.
Cloning and Expression Analysis of CHI of Kyoho Grape by Semi-quantity RT-PCR
巨峰葡萄查尔酮异构酶(CHI)基因的克隆及表达特性的半定量RT-PCR分析
12.
Effect of postharvest chlorine dioxide treatment on the respiration,quality,and shelf life of Redglobe and Jufeng table grapes
二氧化氯气体对红提与巨峰葡萄采后呼吸速率、品质及货架期的影响
13.
Glucose decreases apolipoprotein E expression in THP-1 macrophages
葡萄糖抑制THP-1巨噬细胞载脂蛋白E的表达
14.
Crush juice from a grape.
从葡萄中榨出葡萄汁
15.
Vines that were weighed down with grapes.
被葡萄压弯的葡萄藤
16.
Ground planted with cultivated grapevines.
葡萄园种植葡萄的地方
17.
International Office of Vine and Wine
国际葡萄与葡萄酒局
18.
To make wine you first crush the grapes.
制葡萄酒得先碾榨葡萄。