1.
The Study on Physiological Active Substances of Longan Flesh and Process Character;
龙眼果肉生理活性成分及加工特性研究
2.
Optimization of flavonoid ethanol extraction from Dimocarpus longan Lour. aril
龙眼果肉黄酮乙醇法提取优化工艺研究
3.
An Indian evergreen tree(Euphoria longan)having yellowish - brown drupes with white, juicy, edible flesh.
龙眼一种印度产常绿乔木（龙眼龙眼属），核果为黄褐色，果肉白色、多汁、可食
4.
Dry cassava, fresh longan, fresh durian, dry longan or longan aril and dry or fresh mangosteen are the most important products.
最终确定干木薯、鲜龙眼、鲜榴莲、龙眼干与肉以及鲜或干山竹果为重点关注产品。
5.
The Role of Cell Wall Metabolism in Aril Breakdown of Postharvest Longan Fruit;
细胞壁代谢在龙眼采后果肉自溶发生过程中的作用
6.
Longan trees can be kept in bearing for many years.
龙眼树能多年结果。
7.
Inhibition to S_(180) Sarcoma of Polysaccharide in Longan (Dimocarpus longan Lour.)
龙眼多糖对S_(180)肉瘤的抑制作用研究
8.
Fruits ranging from loquats, lichees, longans to tangerines are in plenty.
水果是从枇杷、荔枝、龙眼，一直吃到福桔！
9.
On his way past a fruit store he stopped and bought some fresh lichee and dragon's eyes.
经过水果店，买了些鲜荔枝和龙眼。
10.
Structure and dynamics of insect community in young longan orchard
幼龄龙眼果园昆虫群落结构及其动态
11.
Logan Freezing Pattern at Different Low Temperature;
不同低温条件下龙眼果实的冻结规律
12.
The flesh of a lobster used as food.
龙虾肉食用的龙虾肉
13.
The Research of the Potamogeton Pectinatus in Cherry Valley Duck Production;
龙须眼子菜对樱桃谷肉鸭的营养与阻害作用研究
14.
Extraction process optimization of active substances in dried longan pulp and the antioxidant activities research
龙眼肉干品中活性物质的提取工艺优化及抗氧化作用研究
15.
Seperation, Purification and cDNA Cloning of Peroxidase from Longan(Dimocarpus Longan Lour) Pericarp;
龙眼果皮过氧化物酶的分离纯化及cDNA的克隆
16.
Studies on the Basic Biology of Storability of Longan Fruit among Cultivars;
不同品种龙眼果实耐贮性的生物学基础研究
17.
Pathogens of Post-harvest Diseases in Longan (Dimocarpus Longan Lour.) Fruit and Their Biological Characteristics;
龙眼果实采后病害之病原及其生物学特性
18.
Study on the Growth of Macadamia Proteoid Root and Physiological Effect of Phosphate Fertilizer on Macadamia;
澳洲坚果山龙眼根发育及磷素生理效应研究