1.
Isolation and Purification of EPF--Like Substance in the Serum of Patients with Mallignant Trophoblastic Tumors
恶性滋养叶细胞肿瘤患者血清中早孕因子样物质的初步提纯
2.
Osteoinductive activity of extracts can beincreased by partial purification.
抽提物经初步纯化后，活性有所增强。
3.
Studies on the Extraction and Primary Separation and Purification of Peptide from Chicken Embryo;
鸡胚多肽的提取及初步分离纯化研究
4.
Reserch on Extraction and Preliminary Purification Process of Polysaccharide from Prepared Radix Rehmanniae
熟地黄粗多糖提取、初步纯化工艺研究
5.
Studies on Mulberry Red Pigments: Extraction, Isolation and Structure Identification;
桑椹红色素的提取纯化及结构初步鉴定
6.
Synthesis Characterization and Purification of Single-wall Carbon Nanotubes by CVD;
单壁纳米碳管的CVD制备、表征及提纯的初步研究
7.
Mineral Property of a Clay Mine in Fuxin and Primary Study on Its Refining;
阜新某粘土矿矿物属性及选矿提纯初步研究
8.
Study on the Extraction, Purification and Biological Activities of Polysaccharides from Ulva Lactuca;
石莼多糖的提取、纯化及生物活性初步研究
9.
The Purification and the Preliminary Study on Immunological Activity of Velvetantler Polypeptide;
鹿茸多肽提取分离纯化及免疫活性的初步研究
10.
Primary Study for High-pure Hydrogen Separation from Coke Oven Gas of WISCO;
利用武钢焦炉煤气提取高纯氢气的初步研究
11.
Extraction, Separation and Preliminary Structure Analysis of Polysaccharide from Longan Fruit;
龙眼多糖的提取、分离纯化及初步结构分析
12.
A Brief Research on the Extraction and Purifiecation of Phycocyanobily from Spirulina Platensis;
螺旋藻藻胆蛋白的提取和纯化的初步研究
13.
Preliminary Studies on Extraction,Purification and Characterization of Chlorophyllase from Tea Leaves(Camellia Sinensis)
茶树叶绿素酶提取、分离纯化与性质的初步研究
14.
Extraction and Preliminary Purification of Soluble Dietary Fiber from Arctium lappa L
牛蒡中可溶性膳食纤维提取与初步纯化
15.
Isolation,purification and physical-chemical properties of polysaccharides from sweet potatoes
甘薯多糖提取纯化及理化性质初步研究
16.
Effects of the Extracts from Camellia nitidssimas Leaves on Blood Lipids
不同溶剂提取及初步纯化的金花茶叶提取物降血脂功能实验研究
17.
Studies on the Pilot-scale Fermentative Production, Purification and Application of Microbila Transglutaminase;
谷氨酰胺转胺酶发酵中试、提取纯化及初步应用研究
18.
Preliminary Studies on Location、Purification and Physical-Chemical Characters of Proteinase from Oesophagus Gland of Neverita Didyma;
扁玉螺食道腺蛋白酶定位及提取纯化、理化性质的初步研究