1.
Effect of γ-ray Irradiation on Drying Characteristics and Qualities of Rice and Wheat;
γ射线辐照对稻谷小麦干燥特性及品质的影响
2.
Moreover, milking wheat should be irrigated since the weather is very drought and short of rainfall from maize interplanting to jointing stage.
另外，灌浆小麦应当灌水，因为玉米套种至拔节期气候干燥少雨。
3.
Drying time before flooding should be more than 16 hours.
达到耐浸干燥需经过16小时的干燥。
4.
Simulation of Grain Yield and Soil Desiccation of Spring Wheat and Corn Fields in Semi-Arid Area of Loess Plateau
黄土高原半干旱区春小麦和春玉米产量动态与土壤干燥化效应模拟研究
5.
drier ,plate, for treating malted barley
热板式干燥机,加工生芽大麦用
6.
The Study on the Effect of Malt Quality on Drying Conditions
干燥条件对啤酒麦芽品质影响的研究
7.
Study on Malt Drying Temperature Control System Based on LabVIEW
基于LabVIEW的麦芽干燥温度控制系统研究
8.
Dynamic Analysis of Enzymatic Activity in Barley Malt during Drying Process
麦芽干燥过程中酶活力变化动态研究
9.
Study on the Equipment and the Characteristics of Eucalyptus Path in Vacuum Drying
小径桉木真空干燥设备及干燥特性的研究
10.
shrub with white woolly branches and woolly leaves having fragrant flowers forming long sprays; flowers suitable for drying; sometimes placed in genus Helichrysum.
喷射状并带香味的灌木植物，长有有绒毛的叶柄和叶片；可做干燥剂；有时归小麦秆菊属。
11.
Effects of Lu s Zizao Decoction on Immunopathological Changes of Sjǒgren s Syndrome in Mice;
路氏滋燥汤对干燥综合征小鼠免疫病理的影响
12.
The Experimental Study on Damp and Hot Buckwheat Drying Technology and Optimum Parameters;
湿热荞麦干燥工艺及最佳工艺参数的试验研究
13.
Effects of Storing Time and Drying Methods on Nutrition Quality of Barley Young Vegetative
堆放时间和干燥方法对麦苗营养品质的影响
14.
Design of Drying Temperature Control System for Malt Based on Lab VIEW
基于Lab VIEW的麦芽干燥温度控制系统设计
15.
Application of Inverter Technology in the Wheat-Dry Paragraph Fan
变频器在制麦工艺段干燥风机上的应用
16.
A temperature control system of barley malt drying room base on fuzzy control
基于模糊控制的麦芽干燥室温度控制系统设计
17.
Hence, barley is dampened, allowed to germinate, and is then dried and stored for subsequent use.
因此先将大麦润湿，促其发芽，然后将大麦芽干燥贮存备用。
18.
The result showed that the nutrition and quality of the germinated brown rice could be mainly preserved by vacuum-freeze drying followed by microwave drying and hot-air drying.
结果表明,真空冷冻干燥对发芽糙米品质影响最小,其次是微波干燥和普通热风干燥。