1.
Study on Smoked Chinese Bacon Aroma Components by Solid Phase Extraction Carried Out by GC-MS
固相萃取辅助提取-气相色谱-质谱分析烟熏腊猪肉香气成分
2.
The same smokehouse procedures used for curing pork work well for beef.
用于烟熏腌猪肉的步骤同样适用于牛肉。
3.
It is typically mild, finely grained, smokey cooked salami.
它是一种温和的带有烟熏味的含精肉肉粒的腊肠。
4.
The salted and smoked meat from the back and sides of a pig.
咸猪肉，熏猪肉猪后背和两侧腌过及熏过的肉
5.
To cut(meat)into long strips and dry in the sun or cure by exposing to smoke.
熏肉把（肉）切成长片晒干或用烟熏制
6.
What kind will you have? Bolony? Salami? Spiced ham? Liverwurst? Head cheese?
您要什么样儿的？意大利熏肠呢？意大利咸腊肠呢？香火腿呢？肝末腊肠呢？还是猪头肉膏呢？
7.
Bacon is cooked in a frying pan.
熏猪肉是在煎锅里烧的。
8.
Aiken Bacon was baking bacon. The bacon he was baking was bought in Macon. So he was making baked Macon bacon.
艾肯.培根在烘熏猪肉。他烤熏的猪肉是从梅肯买进。所以他是在烘梅肯熏猪肉。
9.
A salted and cured side of bacon.
腌熏猪肋条肉用盐腌过并且经加工处理过的熏猪肉
10.
Aiken Bacon was baking bacon. The bacon he was baking was bought in Macon.
艾肯·培根在烘熏猪肉。他烤熏的猪肉是从梅肯买进。
11.
back and sides of a hog salted and dried or smoked; usually sliced thin and fried.
腌过然后弄干或烟熏的公猪后背和两侧的肉；经常切得很薄而且油炸过。
12.
large smooth-textured smoked sausage of beef and veal and pork.
大个的平滑织纹的牛肉、小牛肉、猪肉熏制香肠。
13.
Smoked Ingredients of Smoked and Roasted Meat Products and the Control of Harmful Ingredients
熏烤肉制品熏烟成分及其有害成分的控制
14.
the aroma of sizzling bacon;
嘶嘶作响的熏猪肉的香味；
15.
shoulder of a hog usually smoked.
常指熏制过的公猪的肩膀肉。
16.
He wrapped up the bread and bacon.
他把面包和熏猪肉包起来。
17.
Would you prefer sausages or bacon with your eggs?
你喜欢香肠炒蛋还是熏猪肉炒蛋？
18.
We usually preserve pork by curing it with salt and smoking it.
我们常用盐腌和熏制来保存猪肉。