1.
Study on Technique of Produing Protein Feed from Herb-medcine Residues by White Rot Fungus Solid-state Fermentation
白腐菌固态发酵中药废渣生产蛋白饲料工艺条件
2.
Purebred-fermentation technology,a new approach to attenuate the toxicity of toxic Chinese materia medica
纯种发酵——毒性中药炮制减毒的新途径
3.
Effect of ten kinds of traditional Chinese medicine on the growth of yogurt fermentation bacteria
十种中草药对酸乳发酵菌生长的影响
4.
Fermentation of Coprinus Comatus with Herbs and the Activity Component of the Fermented Broth;
添加中药的鸡腿蘑发酵及发酵液活性成分的研究
5.
Antifungal Activity Assay of Chinese Traditional Herbs and Screening for Yeast Gene Mutations in Utilization of Non-fermentable Carbon Sources;
中药抗真菌活性测定和酵母利用非发酵碳源基因的筛选
6.
Effect of Se-enriched Yeast Cultured in Chinese Medicine on Development of Central Immune Organ in animal
中药富硒酵母对动物中枢免疫器官发育的影响
7.
Optimization of Submerged Culture Conditions for Adenosine Production by Cordyceps Militaris and the Study of Cordyceps Militaris s Pharmacological Activity;
蛹虫草腺苷深层发酵优化及其中药活性研究
8.
Research of Flocculant and Its Application in Pretreatment of Pharmaceutical Ferment Liquid
絮凝剂在制药发酵液预处理过程中的应用研究
9.
Progress in Studies of Antibiotic Resistance Among Probiotics from Fermented Foods
发酵食品中益生菌对抗生素耐药性的研究进展
10.
Study on the Fermentation of Radix Astragali by P. Ostreatus and the Pharmacdynamics of Broth;
黄芪的糙皮侧耳发酵及其发酵液的药效研究
11.
The riboflavin produced by the microorganism fermentation is used extensively in medicine, food and reached in the feed addition agent.
微生物发酵法生产的核黄素，广泛用于医药、食品、及饲料添加剂中。
12.
The Submerged Culture of Ganoderma Lucidum with Traditional Chinese Herbs and Its Tyrosinase Inhibitory Activity;
添加中药的灵芝发酵及其酪氨酸酶抑制活性的研究
13.
Study of Skin Disinfectant Combined Fermentation Products of Lactobacillus with Chinese Herbs;
乳杆菌发酵产物与中药协同对皮肤消毒作用的研究
14.
The Study on the Effecting of Lycium Barbarum and other Chinese Medicine on Multiplication and Fermention of Bifidobacteria;
枸杞及其它中药对双歧杆菌（Bifidobacteria）增殖和发酵影响的研究
15.
Studies on the Submerged Fermentation of Auricularia Auricula by Adding a Certain Kind of Chinese Traditional Herb Medicine;
以中药为基质的黑木耳多糖发酵工艺条件的研究
16.
Effect of FiveKinds of Chinese Herbal Medicines Extraction on Polysaccharide from Pleurotus Nebrodensis by SubmergedFermentation
五种中草药提取液对白灵菇深层发酵多糖的影响
17.
Studies on Influence of Chinese Medicinal Herbs on Submerged Fermentation of Lactarius Deliciosus and Immunoregulatory Effect of Mycelia Polysaccharides
中草药对松乳菇深层发酵影响及菌丝多糖免疫调节作用研究
18.
Microorganisms of special herb-glycosidases and their fermentation,enzyme properties
特异的中草药配糖体苷酶微生物及其发酵与酶学特性