1.
Manufacture and trend of liquid dairy products;
液态乳制品生产技术及产品的发展趋势
2.
Study on Application of Hazard Analysis Critical Control Points on Liquid Dairy Products;
HACCP系统在液态乳制品生产中的应用研究
3.
Rapidly Inspecting of Liquid Dairy Products Quality by Near-infrared Spectroscopy Analysis;
近红外光谱分析技术快速检测液态乳制品品质的研究
4.
The trends of application and development of food additives in milk
食品添加剂在液态乳中应用发展趋势
5.
Determination of melamine in milk and milk products by high performance liquid chromatography
高效液相色谱法测定乳及乳制品中三聚氰胺
6.
Studies on Enzymatic Modification of Cow Milk Protein and Infant Milk;
牛乳蛋白质酶改性的研究与液态婴儿乳的研制
7.
RP-HPLC Determination of Aflatoxin M_1 in Milk and Its Products
反相高效液相色谱法测定乳品及乳制品中的黄曲霉毒素M_1
8.
Hydrophilic column-liquid chromatography determination of melamine in dairy products
亲水色谱柱-液相色谱法测定乳制品中三聚氰胺
9.
Micellar LC Determination of Melamine in Dairy Products
胶束液相色谱法测定乳制品中三聚氰胺
10.
Determination of fat in liquid dairy products by the mojonnier extraction
毛氏提取法测定液体乳制品中脂肪含量
11.
Rapid determination of melamine in dairy products by high performance liquid chromatography
高效液相色谱法快速测定乳制品中三聚氰胺
12.
Preparation and Shape Modulation of Hybrid Nanoparticles in Water-in-Oil Emulsions;
反相乳液技术制备纳米杂化粒子及其形态调控
13.
Preparation of Chitosan Microspheres of Various Morphologies by Emulsion Methods;
乳液法制备不同形态壳聚糖微球的研究
14.
Study on the Synthesis, Characterization and Properties of Polyaniline Doped with Sulfonic Acid;
磺酸掺杂态聚苯胺乳液的制备、表征及性能研究
15.
Preparation of Polymeric Particles with Unusual Morphology by Seeded Emulsion Polymerization;
种子乳液聚合法制备特殊形态聚合物颗粒
16.
Preparation of Different Morphology Particles via Miniemulsion Technology and Their Properties
细乳液技术制备不同形态的粒子及性能研究
17.
Mocleular Chain of Polystyrene Lamellar Nanomaterial Prepared by Free Radical Emulsion Polymerization
乳液聚合制聚苯乙烯纳米薄膜的分子链状态
18.
UNCERTAINTY OF DETERMINATION OF MELAMINE IN RAW MILK AND DAIRY PRODUCTS BY HPLC
高效液相色谱法测定原料乳与乳制品中三聚氰胺的不确定度