1.
Liquor-making Memorial Site-Live Cultural Relic "Shuijingfang"--Reveal the Inside Story of State Cultural Relics Protection Unit "Shuijingfang";
古代酿酒遗址——水井坊“活文物”——全国重点文物保护单位“水井坊”揭秘
2.
Genetic Engineering of Saccharomyces Cerevisiae for Optimization of Glycerol Production;
利用遗传工程方法构建高产甘油酿酒酵母菌株
3.
Wine-making Techniques & Wine Culture in China Should Declare World Non-materials Cultural Heritage
我国酿酒技艺应该申报世界非物质文化遗产
4.
A Brewery Site Excavated in Chengdu,Sichuan
四川成都水井街酒坊遗址发掘简报
5.
Genetic Transformation of Wine Grape Cultivars and Construction of Plant Bivalent-expression Vectors Containing Chi./Rs-AFP2 or Chi./Glu. Genes;
酿酒葡萄遗传转化体系的建立及抗病基因双价表达载体的构建
6.
Improved Ethanol Production Through Genetic Manipulation Resulting in Deceasing Glycerol Formation of Saccharomyces Cerevisiae;
酿酒酵母遗传操作降低甘油合成提高乙醇产量的研究
7.
Development of New Methods for Genetic Manipulation in Saccharomyces Cerevisiae and Construction of Strains with Improved Ethanol Yield
酿酒酵母遗传操作方法研究及乙醇发酵高产菌株构建
8.
Genetic Diversity of Saccharomyces Cerevisiae Strains during the Spontaneous Fermentations of Wine from XinJiang and NingXia Regions
新疆和宁夏地区葡萄自然发酵中酿酒酵母菌株遗传多样性分析
9.
bootlegger | moonshiner
违禁贩酒者[非法酿酒者
10.
someone who makes and sells illegal liquor.
酿私酒和私卖酒的人。
11.
Unveil the origin of Chinese distilled spirit
破解中国白酒起源之谜 江西李渡无形堂元代烧酒作坊遗址
12.
The process of stamping or crushing grapes for wine.
榨汁酿酒压榨葡萄汁酿酒的过程
13.
oenological bactericides
酿酒杀菌剂(酿酒用化学制剂)
14.
V. vinifera is the species most commonly used in wine making.
酿酒葡萄(v. vinifera)是酿葡萄酒最常用的种。
15.
Classic Ideas in Liquor-making and Modern Liquor-making Techniques
白酒酿造的经典理念与现代酿酒技术
16.
Brewing of Semi-sweet Yellow Rice Wine with Purebred Yeast
纯种酵母发酵酿制善酿酒的工艺研究
17.
They were treading the grapes to make wine.
他们在踩葡萄取汁酿酒。
18.
a vintage year for champagne
酿制香槟酒的好年成.