1.
The Development Strategy of Traditional Food and Countermeasure Research for Korean Nationality of Yanbian Area
延边朝鲜族传统食品工业发展战略与对策研究
2.
The nutrition and health function of Korean traditional fermented food
朝鲜族传统发酵食品的营养保健功能
3.
Cold noodle is Korean, but the Han people also like it.
凉面是朝鲜族的食品, 但也得到了汉族人的喜爱。
4.
A Study on the Essential Features of the Beauty of Traditional Korean Dress and Personal Adornment;
试论朝鲜民族传统服饰美的基本特征
5.
Traditional Chinese Culture:Its Influence on the Written Korean Language;
中国传统文化对朝鲜族书面语表达的影响
6.
Yanji City High School Sports in the Traditional Korean Nation Status and Countermeasures;
延吉市高中朝鲜族民族传统体育运动开展现状及对策研究
7.
Comment on the Characteristics and Modern Values of Gaogouli, Bohai, and Koreans Traditional Sports Culture;
论高句丽、渤海及朝鲜族传统体育文化特点及价值
8.
Analysis to the nutrition of the pickled fish of the Dong;
侗族传统食品“腌鱼”营养成分分析
9.
Genetic polymorphisms of short tandem repeat locus DXS6797 from Korean-Chinese nationality ethnic group
朝鲜族DXS6797STR位点的遗传多态性分析
10.
Analysis of Genetics on Type 2 Diabetes Mellitus in Korean and Han Ethnic Nationality of Yanbian;
延边地区朝鲜族、汉族2型糖尿病的遗传学分析
11.
Comparison of Bear Myths and Legends of Man Tonggusi Minorities and Korean Minority;
满通古斯民族和朝鲜民族熊神话传说之比较
12.
The Manchu Images in Korean Legends along the Tumen River;
图们江沿岸朝鲜民族传说中的满族形象
13.
Processing method of flourlike pepper food and its nutrition;
苗族传统食品酢辣子面的加工工艺与营养价值
14.
The manufacturing process of pro-ecology traditional fermented food fish sauce-acid of Miao nationality
苗族原生态传统发酵食品鱼酱酸制作工艺
15.
The Elementary Study on the Transmission of Namdo folk songs and Pansori in Yanbian Chaoxian Ethnic;
延边朝鲜族南道民谣、盘索里传承模式调查
16.
Genetic polymorphisms of short tandem repeat locus DXS7132 in the Korean-Chinese;
朝鲜族人群DXS7132基因座的遗传多态性研究
17.
Genetic polymorphisms of short tandem repeat locus DXS6854 in the Korean-Chinese;
朝鲜族人群DXS6854基因座的遗传多态性研究
18.
Genetic polymorphism of 9 STR loci of the korean nationality population in Tianjin;
天津地区朝鲜族9个STR基因座遗传多态性