1.
The effects of disproportionated potassium rosinate on the polymerization of cold ESBR and the stability of the latex were studied.
研究了以歧化松香酸钾皂作为主乳化剂时,对低温乳液聚合丁苯橡胶的聚合及胶乳稳定性的影响。
2.
chemical stability test methods for synthetic rubber latex
合成胶乳的化学稳定性测定方法
3.
mechanical stability test methods for compounded latex
混合胶乳的机械稳定性测定方法
4.
freeze-thaw cycle stability test methods for compounded latex
合成胶乳的冻结-融化循环稳定性试验
5.
Effects of Different Thickeners on the Stability of Peanut Milk
不同单一胶体对花生乳稳定性的影响
6.
Effects of Xanthan-konjak Gum on the Stability of Peanut Milk
黄原胶魔芋胶复配胶对花生乳稳定性影响的研究
7.
The Research of the SBR Latex Cement-stabilized Aggregate Mixtures Crack Resistance Function;
掺SBR胶乳的水泥稳定碎石材料抗裂性能研究
8.
Study on the Stability of Complex System of Rubber Latex-inorganic Composite Powder
橡胶乳液——无机复合粉体体系稳定性研究
9.
Effects of Konjac Gum on Stability of Soy Protein Emulsion
魔芋胶对大豆蛋白乳状液稳定性影响的研究
10.
INFULENCE OF THERMAL AGING ON MACHENICAL STABILITY OF STYRENE BUTADIENE LATEX
热老化对丁苯胶乳体系机械稳定性的影响
11.
Influence of asphaltenes and resins on the stability of heavy crude emulsions
沥青质/胶质影响稠油乳状液稳定性的研究
12.
Preparation、Stabilization and the Mechanism of Monodisperse Emulsifer-free MMA/St Copolymer Nanoparticle Latex with Solvothermal Method;
均分散无皂PMMA-St纳米胶乳粒子的溶剂热法制备、稳定性及机理研究
13.
Preparation、Characterization and Stabilization of Emulsifier-free Homopolymer Latex Nanoparticles with Solvothermal Method;
无皂均聚物胶乳纳米粒子的溶剂热法制备、表征及稳定性研究
14.
Study on Improving the Stability of Bovine Milk Immunoglobulins by Microencapsulation;
利用微胶囊化提高牛乳免疫球蛋白稳定性的研究
15.
Studies on the Effects of Gellan Gum on the Microstructure of Casein-Stabilizers and Its Application in Acid Milk Drinks;
结冷胶对酸性乳饮料中酪蛋白—稳定剂微观结构的影响及应用研究
16.
Preparation of Microencapsulated Lactobacilli by Electrostatic Spray and It's Storage Stability
静电喷雾法制备微胶囊化乳酸菌及其储存稳定性的研究
17.
The viscidity stabilizers lengthened the solidified time of the fresh latex.
粘度稳定剂延长了鲜胶乳的凝固时间。
18.
Stability: with greater heat stability than EPDM rubbers
稳定性：具有比EPDM橡胶更好的热稳定性