1.
Prepartion and chararcterization of carboxyl methyl starch sodium and sodium alginate composite sponge
羧甲基淀粉钠/海藻酸钠复合海绵的制备与表征
2.
Application and Market Trend of High Viscosity Carboxy Methyl Starch Sodium;
高粘度羧甲基淀粉钠的应用和市场前景
3.
Ion chromatography determination of chloroacetic acid in CMC-Na
离子色谱法测定羧甲基淀粉钠中氯乙酸的残留量
4.
Result: The composition of core tablets was as follow: 30% of drug, 50% MCC and 20% CMS-Na.
结果:经过筛选确定片芯处方为原药30%、微晶纤维素50%、羧甲基淀粉钠20%。
5.
Studies on Preparation of Carboxymethyl Starch from mechanic-activated Cassava Starch by a Dry Process
机械活化木薯淀粉干法制备羧甲基淀粉的研究
6.
A Study on Preparation of Carboxymethyl Starch from non-crystal granular Corn Starch
非晶颗粒态玉米淀粉制备羧甲基淀粉的研究
7.
EFFECT OF CARBOXYMETHYL STARCH WITH LOW DEGREE OF SUBSTITUTION ON THE ADHESION BEHAVIOR TO TEXTILE FIBERS
低取代度羧甲基淀粉对纤维粘附性能
8.
Flocculation Performance of Carboxymethyl Starchy Composite Flocculant
含羧甲基淀粉复合絮凝剂的絮凝性能
9.
Study on Adsorption of Cross-linked Carboxymethyl Cassava Starch to Ca～(2+) from Aqueous Solution
交联羧甲基木薯淀粉吸附Ca~(2+)的研究
10.
Preparation of Carboxymethyl Corn Starch with a High Degree(DS=2.20) of Substitution by One-step Carboxymethylation
一次羧甲基化制备高取代度(DS=2.20)羧甲基玉米淀粉
11.
Study on New Tablet Excipients of the Raw Potato Starch Preparation Hydroxypropyl Carboxymethyl Starch;
马铃薯原淀粉制备羟丙基羧甲基淀粉新型片剂辅料的研究
12.
The Preparation of Carboxymethyl Hydroxyethyl Starch by Orthogonal Design
正交实验法优化羧甲基-羟乙基淀粉的制备工艺
13.
Study on the properties of potato hydroxypropyl carboxymethylation starch
马铃薯羟丙基羧甲基淀粉的理化性能研究
14.
THE STUDY OF THE PREPARATION OF CARBOXYMETHYL STARCH OF HIGH DEGREE OF SUBSTITUTION AND HIGH VISCOSITY
高取代度、高粘度羧甲基淀粉醚制备的研究
15.
Synthesis of Carboxymethyl Starch with High DS by Dry Method and Its Application Performance Research;
干法制备高取代度羧甲基淀粉及应用性能研究
16.
The Study of Dry Method of Technological Preparation of Carboxymethyl Starch for Sizing;
浆纱用羧甲基淀粉的干法制备工艺研究
17.
Studies on the Dry Preparation, Properties and Application of Carboxymethyl Starch;
羧甲基淀粉的干法制备工艺及性质、应用的研究
18.
Study on Preparation and Properties of Crosslingking Carboxymethyl Starch;
交联—羧甲基淀粉的制备及其理化特性研究