1.
Study on Graft Polymer of AM/AMPS/ Cassava Starch;

AM/AMPS/木薯淀粉接枝共聚物的研究
2.
Synthesis、Characterization and Application of Starch Grafted Copolymer;

淀粉接枝共聚物的合成、表征及应用
3.
Evolution on the Inverse Emulsion Polymerization of Grafted Starch

淀粉接枝共聚物反相乳液聚合研究进展
4.
Study on the Syntheses and Kinetics of Self-crosslinking Graft Copolymers of Starch;

自交联型淀粉接枝共聚物的合成与动力学研究
5.
A Laboratory Study of Starch-g-Copolymer SALS as Heat Resistant Filtrate Loss Reducer for Oilwell Cement
淀粉接枝共聚物抗温降滤失剂SALS室内研究
6.
Research on influencing factors of graft copolymers of starch's preparation

淀粉接枝共聚物制备的影响因素的研究进展
7.
Preparation of Amylopection Grafted Copolymers Modified with Amino Acid and Their Antimicrobial Activities;
氨基酸改性支链淀粉接枝共聚物的制备及其抗菌性的研究
8.
Preparation and Characterization of Starch/Chitosan and Polylactide Grafted Copolymer;

淀粉/壳聚糖与丙交酯接枝共聚物的制备与表征
9.
Synthesis of Starch-Grafted-Polycaprolactone Copolymer with Lipase as Catalyze

脂肪酶催化合成淀粉/聚己内酯接枝共聚物
10.
Synthesis and Characterization of Graft Copolymers of Acrylic Acid onto Starch

淀粉-丙烯酸接枝共聚物的合成及产物结构表征
11.
Study on the Synthesis and Kinetics of Starch-based Graft Copolymer;

淀粉基接枝共聚物的合成及反应动力学研究
12.
Study on Preparation and Properties of High Performance Starch-based Graft Copolymerization;
高性能淀粉基接枝共聚物的制备及性能研究
13.
Synthesis of hydroxyethyl starch/ε-caprolactone grafting copolymerization using lipase

酶催化合成羟乙基淀粉/ε-己内酯接枝共聚物
14.
Synthesis of hydroxyethyl starch lactide graft polymer by enzynme catalysis

酶催化合成羟乙基淀粉/丙交酯接枝共聚物
15.
STUDY ON STARCH MODIFIED BY BLENDING/GRAFTING WITH ACRYLIC PRE COPOLYMER PRE COPOLYMERIZATION OF ACRYLICS FOR STARCH MODIFICATION
丙烯酸酯类共聚物共混/接枝淀粉的研究?———改性用丙烯酸酯的预共聚
16.
Study of the Graft Copolymerization of Corn Starch-Acrylic Acid by Microwave Irradiation;

微波辐射下淀粉丙烯酸接枝共聚反应
17.
Investigation and Application of In-situ Synthesized Polylactic Acid Grafting Starch Copolymer
原位法合成聚乳酸接枝淀粉共聚物的研究与应用
18.
Study on graft copolymerization of polylactic acid with itaconic acid and properties of PLA/starch blends compatibilized by the grafted polymer
聚乳酸接枝衣康酸及其增容聚乳酸/淀粉共混物的研究