1.
The Decoupling Control and the Digitization Implement of the Penicillin Fermentative Process;
青霉素发酵过程解耦控制与数字化实现
2.
Extraction and Identification of Biosurfactant in the Penicillin Broth;
青霉素发酵液中生物表面活性剂的分离和鉴定
3.
Soft-sensor of penicillin fermentation based on LS-SVM inverse system
基于LS-SVM逆模型的青霉素发酵软测量方法
4.
Hybrid modelling of penicillin fermentation process based on chaos and SVM
基于混沌和SVM的青霉素发酵过程混合建模
5.
Control of penicillin fermentation by type-2 fuzzy logic system
基于Type-2模糊系统的青霉素发酵过程控制
6.
Type-2 fuzzy time series forecasting penicillin fermentation
青霉素发酵过程中的Type-2模糊预测方法
7.
The Modeling and Control of the Penicillin Fermentation Process Based on the Radial Basis Function Neural Network;
基于径向基神经网络的青霉素发酵过程建模与控制
8.
Ferment Process Optimization on Penicillin G2416 Strain;
青霉素G2416菌种发酵工艺的优化
9.
Study on the Fermentation of Lignin Peroxidase of Penicillium sp.P6;
青霉菌P6产木素过氧化物酶的发酵条件优化
10.
Economic evaluation of hollow fiber renewal liquid membrane technique for penicillin G extraction
中空纤维更新液膜技术提取发酵液中青霉素的经济效益评价
11.
Screening of cellulolytic Penicillium and optimization of its fermentation conditions
一株产糖纤维素分解青霉的分离及发酵条件优化
12.
Studies on Solid Fermentation by Strains of Monascus sp. with Lower Citrinin Content and Higher Pigments Value;
低橘霉素高色价红曲霉固态发酵研究
13.
Fermentation of mycophenolic acid produced by Penicillium brevicompactum UA-32
霉酚酸产生菌短密青霉菌UA-32的发酵研究
14.
Solid Fermentation Production of Ergosterol with Penicillium Chrysogenum
产黄青霉固体发酵产麦角固醇的研究
15.
Study on production of reducing sugars from bagasse by penicillium sp.L8
青霉菌L8降解蔗渣产还原糖的发酵
16.
Something, such as a yeast, a bacterium, a mold, or an enzyme, that causes fermentation.
酶，酵素酵母菌、细菌、霉菌或霉等能引起发酵的东西
17.
Optimization on the Fermentation Media and the Conditions of Bleomycins;
博莱霉素发酵培养基及发酵条件优化研究
18.
Study on Technology of Astaxanthin Biosynthesis in Phaffia Rhodozyma;
红法夫酵母发酵合成虾青素工艺研究