1.
Analysis of starch RVA profiles of aromatic rice germplasm
香稻种质稻米淀粉RVA谱特征分析
2.
The Effects of Starch-synthesizing Genes on Rice Quality;
稻米淀粉合成相关基因对稻米品质的影响
3.
The Difference Between Starch Chain Length Distribution and Main Quality Characteristics of High Resistant Starch Lines of Japonica Rice
高抗性淀粉粳稻新品系稻米淀粉链长分布与主要品质特征差异
4.
Effects of Na_2CO_3 and NaOH on Viscosity Properties of Rice Starch
NaOH和Na_2CO_3对稻米淀粉黏滞性的影响
5.
Applicaton of near infrared transmittance spectroscopy to the determination of viscosity characteristic value of rice starch
应用近红外透射光谱法测定稻米淀粉回复值
6.
Efficient Preparation of Noncrystalline Rice Starch by Refrigeration Ball Milling
非晶态稻米淀粉的冷冻球磨法高效制备研究
7.
Near-Infrared Transmittance Measuring for Breakdown of Rice Starch
稻米淀粉崩解值的近红外透射光谱法测定
8.
Effect of reduces agent dithiothreity(DTT) on viscosity properties of storage rice starch
还原剂DTT对贮藏稻米淀粉黏滞性的影响
9.
EFFECT OF DISULFIDE BOND IN PROTEIN ON VISCOSITY OF RICE STARCH
蛋白质中二硫键对稻米淀粉黏滞性的影响
10.
Research on Starch Quality Using Different Transgenic Constructs in the Endosperm of Rice (Oryza Sativa L.);
转淀粉相关基因水稻的稻米品质研究
11.
QTL Mapping for Total Starch, Amylopectin and Amino Acid Content in Milled Rice (Oryza Sativa L.)
稻米总淀粉、支链淀粉及氨基酸含量的QTL定位
12.
Potatoes and rice arde farinose plants.
马铃薯及稻米是富淀粉质的食物。
13.
Genetic analysis of amaylose content of indica / japonica rice
籼粳交稻米直链淀粉含量的遗传分析
14.
The Study on the Relationship between Some Starch Synthase Related Genes and the Rice Quality;
水稻淀粉合成相关基因对稻米品质效应的研究
15.
Chemical Regulation of Noodle Rice Grain Amylose Content and Its Physiological Foundations;
米粉稻稻米直链淀粉含量化学调控及其生理基础研究
16.
Relationship between Rice Quality, Physicochemical Propery of Starch and Alylose Content;
稻米直链淀粉含量与淀粉理化特性及品质的关系
17.
A Simplified Method on Amylose Content Determination of Single Rice Grain
单粒稻米直链淀粉含量测定方法的研究
18.
GENE DOSAGE EFFECT ON AMYLOSE CONTENT IN RICE ENDOSPERM
稻米胚乳直链淀粉含量的基因剂量效应