1.
Aromatics--Determination of safrole content--Freezing point method
GB/T14454.9-1993香料黄樟油素含量的测定冻点法
2.
The Oxidation Behavior and In-situ SERS Study of Isosafrole (Safrole) in Non-aqueous System;
非水体系（异）黄樟油素的电化学及其原位表面增强拉曼光谱研究
3.
Oil of sassafras--Determination of safrole and isosafrole content--Gas chromatographic method on packed columns
GB/T14454.15-1993黄樟油黄樟素和异黄樟素含量的测定填充柱气相色谱法
4.
The Electrochemical Behavior of Isosafrole (Safrole) on Pt Electrode in Non-aqueous System;
非水体系中（异）黄樟油在铂电极上的电化学行为
5.
Analysis of Resulted Cancer Matter Arecoline and Safrole in Edible Betelnut;
食用槟榔内致癌物质槟榔碱和黄樟素的分析
6.
Determination of Safrole in Natural Extracts by UPLC
超高效液相色谱法测定天然提取物中的黄樟素
7.
Influence of Yellows on Physiology and Growth of Camphor Tree
樟树黄化病对樟树生长生理方面的影响研究
8.
Effects and Mechanisms of Total Flavonoids of Litsea coreana on Insulin Resistance in Rats with Hyperlipidemia
豹皮樟总黄酮对高脂血症大鼠胰岛素抵抗的改善作用及其机制研究
9.
A Research on Yellowing Reason of Cinnamomum Camphora (L) and Environmental Impact
上海市香樟黄化成因与环境影响研究
10.
Phylogenetic diversity of endophytic endospore-forming bacteria isolated from Cinnamomum longepaniculatum N. Chao ex H. W. Li
油樟内生芽孢细菌的系统发育多样性
11.
Determination of Macro-elements and Trace Elements in Pollens of Cinnamomum camphora
樟树花粉中常量元素和痕量元素测定
12.
yellow or orange-red fat-soluble pigments in plants.
黄色或桔红色植物色素，可溶于油脂。
13.
Research on Application Effects of Brassinolide on Cucumber
油菜素内酯在黄瓜上的应用效果研究
14.
Study on Grain Colour and It's Related Factors of Yellow Seeded Rapeseed Lines(B.napes L.)
甘蓝型黄籽油菜粒色及相关因素研究
15.
a cerate made of camphor and wax and spermaceti and castor oil.
一种用樟脑、鲸油、蓖麻油和蜡混合而成的蜡膏。
16.
Preparation of lutein crystal by saponification and crystallization technologies of lutein oleoresin
叶黄素油树脂皂化结晶技术制备叶黄素晶体研究
17.
Determination of Camphor and Chloromycetin in Camphor Ointment by RP-HPLC
反相高效液相色谱法同时测定樟脑软膏中樟脑和氯霉素的含量
18.
Investigation and Prevention of the Chlorosis of Camphor Tree and Cape Jasmine in Hangzhou City
杭州“市树”香樟和栀子花木失绿黄化症的研究