1.
Micro-filtration of Engraulis japonicus Soup by Ceramic Membrane
陶瓷膜微滤鳀鱼蒸煮液的工艺条件研究
2.
Investigation on Extraction of Mussel Juice Polysaccharides and their Biological Activities
贻贝蒸煮液多糖的提取及其生物活性研究
3.
The Craft Research of Decreasing the Content of Heaby Metal Cadmium and Chromium in Mussel Cooking Juice;
降低贻贝蒸煮液中重金属镉、铬含量的工艺优化研究
4.
Aroma Compounds and Fermenting Process of Mussel Juice Condiment;
贻贝蒸煮液调味品香气成分及其酿造工艺的研究
5.
Boil the liquid down.
把液体煮得蒸发掉一些
6.
A vessel used for boiling and evaporating liquids.
蒸发皿用来煮沸或蒸发液体的器皿
7.
boil this liquid until it evaporates.
把液体煮沸直到它开始蒸发。
8.
the process of boiling a liquid and condensing its vapors.
煮沸液体并浓缩其蒸汽的过程。
9.
Thermophilic Anaerobic Method for Ammonium Sulfite Black Bamboo Liquor Treatment;
亚铵法竹浆蒸煮黑液的厌氧处理研究
10.
steamer mixer
蒸煮拌和器, 蒸煮混和器
11.
Condense the mixture by boiling off some of the liquid.
通过煮沸,蒸发掉一些液体,使混合液浓缩。
12.
Effect of Displacement Cooking on the Characteristics of Wheat Straw Black Liquor;
麦草黑液置换蒸煮后黑液降粘及其机理研究
13.
Study on Bioprocess of Alkaline Wheat Straw Pulping Black Liquor by White Rot Fungi;
白腐菌生物处理草浆碱法蒸煮黑液研究
14.
The study of treating rice straw pulp black liquid using microwave radiation
微波辐射稻草浆蒸煮黑液处理技术的研究
15.
Effect of Displacement Cooking on the Characteristics of Wheat Straw Black Liquor
麦草置换蒸煮对黑液特性及其组成的影响
16.
boil(ing) house
蒸煮室, 蒸煮车间, 煮糖车间
17.
cooker, steam-heated, non-domestic
蒸汽加热蒸煮器,非家用
18.
The cooking practice on aid DA2709 used in imported eucalyptus cooking
蒸煮助剂DA2709用于进口桉木的蒸煮实践