1.
Introduction on the WHO Guidance:Application of Hazard Analysis and Critical Control Point(HACCP) Methodology to Pharmaceuticals;
WHO关于危害分析和关键控制点方法在药品中的应用介绍
2.
The Application of Hazard Analysis and Critical Control Point (HACCP) System in the Swine Processing Factory;
生猪屠宰分割工艺流程中危害分析和关键控制点（HACCP）的应用
3.
Study on the HA and CCP in a pilot acidophilus milk factory
酸乳生产的危害分析和关键控制点确定的应用研究
4.
The Research on the Establishment of HACCP System in the Broiler Processing Factory;
肉鸡屠宰加工企业危害分析和关键控制点（HACCP）管理模式的建立研究
5.
Study on the Hazard Analysis Critical Control Points of Seasoned Sealaver Process;
调味紫菜加工危害关键控制点分析及控制研究
6.
Implementating the HACCP Program on Control Epidemic Disease and Veterinary Drug Residues in Broiler Farm;
危害分析关键控制点（HACCP）在肉鸡场疫病和药物残留控制中的应用
7.
Biological Hazard Analysis and Critical Control Points in the Manufacture of Foods for Air Catering
航空食品生产的生物性危害分析与关键控制点
8.
Research on the Hazard Analysis and Critical Control Points of School Milk Production;
学生奶生产中的危害分析与关键控制点研究
9.
On hazard analysis, principle and application of HACCP;
危害分析与关键点控制(HACCP)的原理及应用
10.
THE APPLICATION OF HACCP IN FURU INDUSTRY
腐乳生产中危害分析与关键控制点技术的应用
11.
Occupational Hazards and Critical Control Points in Cigarette Factory
某卷烟厂职业病危害及关键控制点分析
12.
Analysis of occupational hazard of high toxic substances and the key control points in a petrification enterprise
石化企业高毒物品危害及其关键控制点分析
13.
Occupational Hazards and Critical Control Points of Oil Extraction Plant
某采油厂职业病危害及关键控制点分析
14.
Application of HACCP in health inspection of occupational hazards in chemical industry
危害分析关键控制点在化工厂职业危害因素卫生监督中的应用
15.
Expansion and Application of Hazard Analysis Critical Control Point (HACCP) Systems in Harmless Meat Chicken Production;
危害分析及关键控制点（HACCP）体系在无公害养鸡中的推广与应用
16.
Identification on Occupational Hazards and Analysis of Key Control Points in Pressure Vessel Plant
某压力容器制造厂职业病危害识别与关键控制点分析
17.
Application of Hazard Analysis Critical Control Point in Health Inspection of Barber and Beauty Shops
危害分析关键控制点在理发美容店卫生监督中的应用
18.
Preliminary Study on Application of Hazard Analysis and Critical Control Point(HACCP) in Commercial Broiler at Farm Level;
商品肉鸡饲养环节危害分析与关键控制点（HACCP）的初步研究