1.
Research on Flavor Components of Jinhua Ham and Preparation of Its Flavoring Base;
金华火腿风味物质研究及其风味基料的研制
2.
A study on hydrolysis shrimp powder by double enzyme and preparation of shrimp flavoring bas
双酶水解虾粉制备虾风味基料的研究
3.
Studies on the Preparation of Basic Thermal Process Beef Flavorings by Maillard Reaction of Model System;
Maillard反应体系制备热加工牛肉风味基料的研究
4.
Study on the Materials of Natural Milk Flavor and Milk Flavoring by Enzymes
酶法制备天然牛奶风味基料及牛奶香精的研究
5.
Flavor Determination of Shrimp Flavorings Based on Sensors and Actuators Technology and SPME-GC-MS
基于传感技术和SPME-GC-MS的虾调味料风味检测
6.
having been given flavor (as by seasoning).
有风味的（加了作料后）。
7.
Analysis in volatile flavor components of fermented shrimp flavoring
发酵型虾风味料的挥发性风味物质分析
8.
savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type.
风味极佳的色拉辅料；基本上有两种；一种是稀的法国或调味汁类型，一种是乳脂蛋黄酱类型。
9.
Studies on Oyster's Flavor and Production of the Flavoring;
牡蛎中风味物质的研究及调味料的制备
10.
Study on Ham Flavoring Base by Modulation Exogenous Enzymes Activity;
外源酶调控生产火腿风味调味料的研究
11.
The flavor source and its formation of half solid-state compound seasoning in Sichuan Cuisine
论川味半固态复合调味料风味成分的来源和形成
12.
pungent sauce of soy and vinegar and spices.
大豆、醋和香料做成的风味酱。
13.
We use top quality fresh raw materials for the meat soup and squid soup which taste specially delicious.
我们采用上等材料制成风味特佳的各种羹类食品，鲜味可口。
14.
Research on pueraria lobata ow hi dace instant noodle seasoning
广式特色营养风味——粉葛鲮鱼方便面调味料的研究
15.
Study on the Preparation of Flavor Precursor of Jinhua Ham Seasoning by Enzymolysis Technology
金华火腿调味料风味前体物质酶解制备工艺研究
16.
It's her hometown style hand-making noodle with stir fried diced chicken.
那是她家乡风味的手工面条，炒鸡丁作的调料。
17.
I thought you'd find it agreeable. It's something different.
我料到这会合你的心意，这确实别有风味。
18.
Fruit drink with a tropical fiavour is such that men and women, young and old never tire of drinking it.
热带风味的水果饮料，令男女老少百吃不厌。