1.
Effect of Accding to WTO on Chinese Sugar and Its Countermeasures;
加入WTO对中国糖业的影响及对策
2.
An early-warning decision support system on national trade for sugar industry in China;
中国糖业国际贸易预警决策支持系统设计
3.
Sugar Industry in China: Price、Cost and Technology Efficiency;
全球化背景下的中国糖业：价格、成本与技术效率
4.
Review of Sugarcane and Cane Sugar Industry in China;
前进中的中国甘蔗糖业——10年发展回顾
5.
China Association of Bakery and Confectionery Industry.
中国焙烤食品糖制品工业协会
6.
TO MAKE THE UNDERTAKING SWEET AS HONEY A SIMPLE TALK ABOUT THE DEVELOPMENT OF GUANGXI SUGAR INDUSTRY;
中国加入WTO对广西糖业的影响和发展对策
7.
The Sugar Marketing Analysis of China and ESC Marketing Strategy Research;
我国糖业市场分析及东方糖业营销策略研究
8.
The National Sugar& Alcohol Group Corp is mainly engaged in domestic sugar buying and selling and owns the most up-to-date logistic network.
中糖集团主要开展国内食糖购销业务,拥有现代化的物流网络,实力十分雄厚。
9.
Sugar Industry Manufacture Technique Development and Its Effect in China from the Middle of 16th to Early 17th;
16世纪中至17世纪初我国蔗糖业生产技术的发展及其影响
10.
The Relationship Between Industrial Strategy and the Investment Projects--A Case Study of Sugar Industry;
论行业发展战略与其相关产业项目投资目标的关系——以中国制糖行业为例
11.
Research on International Competition of World Sugar Market and China Sugar Trade;
世界食糖市场国际竞争与中国食糖贸易研究
12.
The rise and fall of overseas Chaozhoulese sugar refining industry during the early days of the Siamese Bangkok Dynasty
泰国曼谷王朝时期潮人制糖业的兴衰
13.
Variations of neutral oligosaccharides concentration in Chinese maternal breast milk
中国母亲母乳中中性寡糖的浓度变化
14.
a tetrasaccharide found in the tubers of the Chinese artichoke.
中国洋蓟的块茎中发现的四糖。
15.
Genetic polymorphisms of CYP2C8 and CYP2C9 in Chinese type 2 diabetes mellitus
中国2型糖尿病人中CYP2C8、CYP2C9基因多态性
16.
Patent Strategy Study in Guangxi s Sugar-Cane Industry Technical Innovation;
广西蔗糖业技术创新中专利战略研究
17.
Application of Chitosan in Food Industry;
壳聚糖在食品工业中应用的研究进展
18.
This could tempt some developing country governments to buy cereals and sugar or to seek, food aid rather than to develop irrigation.
这就诱使某些发展中国家去购买谷物和糖类或寻求粮食援助而不愿去发展灌溉事业。