1.
Determination of Monosaccharide Components in Wheat Bran Non-Starch Polysaccharides by Gas Chromatography with Aiditol Acetates Derivatives
乙酸酐衍生化气相色谱法测定小麦非淀粉多糖的单糖组成
2.
Study on Anti-nutritive Mechanism of Wheat NSP and Application of Xylanase Supplemented in Wheat-based Diet for Broilers;
小麦非淀粉多糖的抗营养机理及木聚糖酶在肉仔鸡小麦日粮中的应用研究
3.
Assess Quantity of Non-Starch Polysaccharide in Wheat by Viscosity and Apply Low Viscoid Wheats and Enzymes in Piglets Diets;
黏度法评定小麦非淀粉多糖的含量及低黏度小麦与酶制剂在仔猪日糖中应用
4.
Effects of five kinds of enzyme preparations on the digestibility of non-starch polysaccharides in the wheat-based diet of broiler chickens
五种单体酶配伍对肉仔鸡小麦日粮非淀粉多糖消化率的影响
5.
Study of the Effect of Xylanase on Non-Starch Polysaccharides Degrading Law in Wheat-Based Diet and the Intestinal Histology in Broiler Chickens;
木聚糖酶对小麦日粮非淀粉多糖降解规律及其对肉仔鸡肠道组织形态的影响研究
6.
Research of the Enzyme Additives for Non-starch Polysaccharides Applied to the Double-low Rapeseeds Meal, Rice and Wheat Basal Diets in Vitro and in Vivo;
双低菜粕、稻谷及小麦类型日粮中非淀粉多糖酶制剂的体外筛选与应用效果研究
7.
Effect of Tea Polysaccharide on Gelatinization and Retrogradation of Wheat Flours and Their Starch and Baked Products;
茶多糖对小麦粉、淀粉及其焙烤制品糊化和老化的影响
8.
Studies on Microorganism Degradation of Non-Starch Polysaccharide in Feed;
饲料中非淀粉多糖的微生物降解研究
9.
Maltose is readily produced by hydrolysis of starch using the enzyme β-amylase.
麦芽糖可以用13-淀粉酶水解淀粉制得。
10.
EFFECTS OF NSP-ENZYME ON ACTIVITY AND GENE EXPRESSION FOR LIVER-PANCREATIC AMYLASE
非淀粉多糖酶对罗非鱼肝胰脏淀粉酶活性和基因表达的影响
11.
Studies on Application of Non-starch Polysaccharides and Resistant Starch in the Diets of Young Weaned Piglets;
非淀粉多糖和抗性淀粉在断奶仔猪日粮中的应用研究
12.
Research on the Production Technology of B-type Wheat Starch Sugar and the Application of Its Maltodextin in Cakes;
小麦B淀粉糖制备技术的研究及其麦芽糊精在蛋糕中的应用
13.
The Study of NSP Enzyme for Raising Effective Energy of Duck Diet;
非淀粉多糖酶提高肉鸭日粮有效能潜力研究
14.
The Controlling Effect of the Non-Starch Polysaccharides Enzyme on Energy Metabolism in Layer Basal Diet;
非淀粉多糖酶对蛋鸡日粮能量代谢调控的研究
15.
Effects of Non-starch Polysaccharide Enzyme on Growth and Feed Utilization of Japanese flounder(Paralichthys olivaceus)
非淀粉多糖酶对牙鲆生长和饲料利用率的影响
16.
Method for determination of starch damage in flour--Alpha-amylase method
GB/T9826-1988小麦粉破损淀粉测定法α-淀粉酶法
17.
An amylase or a mixture of amylases that converts starch to maltose, found in certain germinating grains such as malt.
淀粉酶一种把淀粉或麦芽糖的淀粉酶或淀粉酶的混合物，可在某些发芽的谷物比如麦芽中找到
18.
Thus, only a small amount of starch is degraded to fermentable maltose by handling dough.
因此,面团处理只有一小部分淀粉降解为可发酵的麦芽糖。