1.
Cloning and Functional Analysis of Salt Inducible Protein Kinase Genes ZmPtil, ZmSPK1 and ZmASK1 in Maize;
玉米盐诱导蛋白激酶基因ZmPti1、ZmSPK1和ZmASK1的克隆及功能分析
2.
Extraction and Heat-induced Gel Properties of Salt-soluble Pork Protein
猪肉盐溶性蛋白热诱导凝胶特性的研究
3.
Research development on the thermal induced gelation of salt-soluble meat proteins
肌肉盐溶蛋白热诱导凝胶特性研究进展
4.
Peroxynitrite Induces Alzheimer-like Tau Modifications and Its Underlying Mechanisms;
过氧亚硝酸盐诱导Alzheimer样tau蛋白异常修饰及其机制
5.
Study on the Effect of Spices on Heat-Induced Gel Properties of Salt Soluble Proteins from Beef
四种常用香辛料对牛肉盐溶蛋白热诱导凝胶特性的影响
6.
Optimization of Heat-induced Gelling of Pork Salt-soluble Protein Using Response Surface Methodology
响应面法优化猪肉盐溶蛋白热诱导凝胶工艺的研究
7.
EFFECT OF VARIOUS ADDITIVES ON WATER HODLING CAPACITY OF HEAT-INDUCED GEL OF CHICKEN SALT-SOLUBLE PROTEIN
不同添加剂对鸡腿肉盐溶蛋白热诱导凝胶保水性的影响
8.
Study on Heat-induced Gel Properties of Salt Soluble Muscle Protein of Yellow Cattle in Yunnan
云南本地黄牛肉盐溶蛋白热诱导凝胶功能特性的研究
9.
INDUCTION AND in vitro SELECTION OF VARIANTS WITH SALT TOLERANCE FROM Brassica Chinensis
小白菜耐盐变异体的诱导及离体筛选
10.
Construction and Screening of a NaCl-induced cDNA Library and Function Identification of Metallothionein-like Genes in Cotton;
棉花盐胁迫诱导cDNA文库的构建与筛选及棉花金属硫蛋白基因功能分析
11.
Studies on Salt Stress-Induced Programmed Cell Death in Rice Root Tip Cells and Related Mitochondrial Proteome Changes;
盐胁迫诱导水稻根尖细胞程序性死亡及相关线粒体蛋白质组学研究
12.
Effects of Aminoguanidine on RANTES Expression Induced by Advanced Glycosylation End Products in Human Renal Mesangial Cells
盐酸氨基胍对糖基化终产物诱导的人肾小球系膜细胞调节活化蛋白表达的影响
13.
The Study on Expression of Heat Shock Protein 70 Gene of Lead;
铅诱导热应激蛋白70基因表达的研究
14.
Transformation of Gossypium Hirsutum Al-induced (GhAlin) Gene;
棉花铝诱导蛋白基因（GhAlin）的遗传转化
15.
Apoptosis Induced by Core Protein of Hepatitis C Virus;
HCV Core蛋白诱导Cos-7细胞凋亡的研究
16.
The Study on the Plant s Defense Response Induced by HarpinEccs Protein;
HarpinEccs蛋白诱导植物防卫反应的研究
17.
Study of High Pressure-induced Trpcage Denaturation;
高压诱导小蛋白Trpcage变性的研究
18.
Fractionation of Soybean Proteins Based on Technique of Ca~(2+) Induced-precipitation
基于钙离子诱导的大豆蛋白分级技术