1.
Study on the Preparation of Edible Complex Film Made of Denaturized Potato Starch Based for Chilled Sheep Meat Packaging;
冷鲜肉用马铃薯变性淀粉基可食复合膜的制备及其应用研究
2.
Preparation of resistant starch from potato by α-amylase hydrolysis
α-淀粉酶水解马铃薯淀粉制备抗性淀粉
3.
The Effect of Modified Potato Starch on the Quality of Deep-frozen Dumpling
马铃薯变性淀粉对速冻水饺品质影响的研究
4.
Study on the properties of potato hydroxypropyl carboxymethylation starch
马铃薯羟丙基羧甲基淀粉的理化性能研究
5.
The Synthesis of Hydroxyakylation Starch and the Study of Its Properties;
新型羟烷基马铃薯淀粉的合成及性能研究
6.
Preparation of Potato Starch Based Fat Mimics
马铃薯淀粉基脂肪模拟物的工艺研究
7.
Starch is plentiful in potatoes.
马铃薯中淀粉十分丰富。
8.
acid modified oxidized etherified potato starch
酸改性氧化醚代马铃薯淀粉
9.
Cloning and Mutation of glgC Gene and Construction of Plant Expression Vector for Increasing Starch Content of Potato;
用于提高马铃薯淀粉含量的glgC基因克隆、突变及表达载体构建
10.
Preparation, Structure, and Properties of Potato Starch Based Fat Mimetic and Application in Sausage;
马铃薯淀粉基质脂肪模拟物制备、性质及应用的研究
11.
Preparation, Properties of Octenyl Succinic Anhydride Modified Potato Starch and Its Application in Ice Cream;
马铃薯辛烯基琥珀酸淀粉酯的制备、性质及其在冰淇淋中的应用
12.
The Preparation, Properties and Utility of Octenyl Succinic Anhydride Modified Patato Starches;
辛烯基琥珀酸马铃薯淀粉酯的制备、性质及应用研究
13.
Study on the Preparation Mechanism and Electrochemical Performance of Potato Starch-Based Carbon Spheres
马铃薯淀粉基炭微球制备机理及电化学性能的研究
14.
Study on the Preparation, Reaction Kinetics and Properties of Carboxymethyl Potato Starch
羧甲基马铃薯淀粉的制备、反应动力学及性能研究
15.
SYNTHESIS OF SUPER AbsORBENT RESIN BY POTATO STARCH AND STUDIES ON ITS EFFECT OF SOIL RETENTION
马铃薯淀粉基高吸水树脂的合成及其土壤保水性能研究
16.
Cloning and Bioinformatic Analysis of Soluble Starch Synthase SSⅢ Gene in Potato
马铃薯可溶性淀粉合成酶SSⅢ基因克隆及生物信息学分析
17.
Studies on Preperation Technology and Physiological Properties of Potato Resistant Starch;
马铃薯抗性淀粉的制备工艺及活性研究
18.
Study on Correlation between Compressive Properties of Potato and Its Starch Content
马铃薯压缩特性与淀粉含量相关性研究