1.
Fermentation, Purification and Haracteristics of a Novel Fibrinolytic Enzyme of Rhizopus Chinensis;
根霉纤溶酶发酵、纯化和酶学性质研究
2.
Isolation of Alkaline Lipase Producing Strain and Purification and Characterization of Alkaline Lipase;
产脂肪酶细菌的筛选和酶学性质研究
3.
Cloning and Characterization of Thermophilic Lipase;
嗜热脂肪酶分子克隆及酶学性质研究
4.
Research on Alliinase Immobilization and Its Properties
蒜氨酸酶的固定化及其酶学性质研究
5.
Study on enzymatic properties of α-amylase from Bacillus subtilis UN_(13)
Bacillus subtilis UN_(13)产α-淀粉酶酶学性质研究
6.
Study on purification and enzyme kinetics of nattokinase
纳豆激酶的分离纯化及酶学性质研究
7.
PURIFICATION AND ENZYMATIC CHARACTERISTICS OF TRANSGLUTAMINASE FROM LENTINUS EDODES
香菇谷氨酰胺转氨酶的酶学性质研究
8.
Isolation and Identification of a Chitinase-producing Strain and Characteration of Its Chitinase
产几丁质酶菌株的筛选与鉴定及几丁质酶酶学性质研究
9.
The Selection of High-yield Alkaline Protease Strains and Analysis of Enzymetic Properties;
碱性蛋白酶高产菌株的选育与酶学性质研究
10.
Screening of an Acid α-amylase Producing Strain and the Study on Its Enzymology Properties;
酸性α-淀粉酶产生菌的筛选及其酶学性质研究
11.
Isolation of Acidic α-amylase-producing Strain and Its Enzymatic Properties
酸性α-淀粉酶生产菌株的筛选及酶学性质研究
12.
Enzymological Properties of Magnetic Chitosan Microsphere-immobilized Pectinase
磁性壳聚糖微球固定化果胶酶的酶学性质研究
13.
Screening of Lipase Producing Strains and Studing on Properties of Lipase;
产低温脂肪酶菌株的筛选及酶学性质研究
14.
Studies on Screening of Mould Producing Debitterness Protease and Properties of the Protease;
脱苦蛋白酶霉菌菌种选育及酶学性质研究
15.
Studies on Fermentation Conditions and Properties of Rhizopus sp ZM-10 Lipase;
根霉ZM-10脂肪酶发酵条件及酶学性质研究
16.
Purification and Characterization of Cellulases from the Fungus Trichoderma Reesei;
里氏木霉纤维素酶的分离纯化与酶学性质研究
17.
Study on the Fermentation and the Characterization of a High Alkaline Protease;
碱性蛋白酶的发酵与酶学性质的研究
18.
Properties of xylanase from Neurospora crassa
粗糙脉孢菌木聚糖酶酶学性质的研究