1.
Extraction of Polysaccharide from Lentinula edodes Fruit Bodies Using Stepwise Enzymic Hydrolysis
香菇子实体多糖分步酶解法提取研究
2.
In Vitro Immune Regulatory Effect of Lentinan on HIV-infected PBMC;
香菇多糖体外抗HIV的免疫调节作用的实验研究
3.
Screen of high lentinus edodes polysaccharide yield strain by protoplast mutagenesis
原生质体诱变筛选香菇多糖高产菌株
4.
Isolation, Purification and Biologic Activities of Polysaccharide from Agrocybe Aegerita Fruit Bodies;
茶树菇子实体多糖的分离纯化及生物活性研究
5.
Study on Extraction, Purification and Antioxidative Activity of Polysaccharides from Hypsizigus Marmoreus Fruit-Body;
真姬菇子实体多糖的提取、纯化及抗氧化性研究
6.
Purification and Spectra Analysis of Polysaccharide from the Sporophore of Coprinus Comatus
鸡腿菇子实体多糖分离纯化和光谱分析
7.
Immunologic Enhancement Mediated by Low Molecular Weight Lentinan Purified from Fruiting Body of Lentinus Edodes;
低分子量香菇多糖免疫增强作用的研究
8.
Study on Extraction and Purification of Lentinan and Its Molecular Structure Modification;
香菇多糖的分离纯化及其分子结构改性的研究
9.
Study on Breeding of High-yield LNT-producing Strains by Nitrogen Ion Implantation;
氮离子注入诱变选育香菇多糖高产菌株的研究
10.
The effect of lentinan on the proliferation of HEC-1B cells
香菇多糖对人子宫内膜癌细胞HEC-1B增殖的影响
11.
Determination of Lentinan Content and its Molecular Weight by GPC
GPC法测定香菇多糖的含量及相对分子质量
12.
Experimental research on lentinan's anti mutation caused by cytoxan
香菇多糖抗环磷酰胺致突变的实验研究
13.
Research on Key Techniques of Producing Lentinus Javanicus Polysaccharide by the Method of Liquid Fermentation;
液体发酵法生产香菇多糖关键技术的研究
14.
A Research on Champignon Oral Liquid to Alleviate Physical Fatigue Function in Mice
香菇多糖口服液缓解小鼠体力疲劳的功能检测
15.
Physical,Chemical,and Antitumor Characteristics of Water-soluble Polysaccharides from the Fruiting Bodies of Russula Virescens
变绿红菇子实体多糖的理化性质及其抗肿瘤活性
16.
SCREENING OF UNUSE LENTINAN MONOKARYONTIC STRAIN OF Lentinula edodes
不利用香菇多糖的香菇单核菌株的选育
17.
Lentinan-graft-polyethylenimine-a novel vector for gene delivery
香菇多糖键合低分子量的聚乙烯亚胺作为新型非病毒基因载体的研究
18.
Influence of nutrient factors on the production of Flammulina Velutipes Polysaccharide
营养因子对液体发酵金针菇多糖合成的影响