1.
Study on Effect of Chitosan Iodide-starch Film on Mango Preservation Effect
碘化壳聚糖-淀粉复合膜对芒果保鲜效果的研究
2.
Effect of Nano-SiOx Refreshing Fruit Wax and Mango Special Soaking Liquid on Guifei Mango Refreshing
芒果专用浸泡杀菌液与纳米SiOx保鲜果蜡对贵妃芒的保鲜效果
3.
Effect of Different Concentration of Fruit Wax Coating on Tainong Mango Stored at Ambient Temperature
不同浓度保鲜果蜡对台农芒果常温保鲜效果的影响
4.
Studies on Inhibit of Postharvest Pathogens and Storage of Mango Fruit with Herbal Extracts;
中草药提取物对采后芒果的病菌抑制和保鲜效果研究
5.
First, mango juice is added to the ice then fresh mango.
首先把芒果汁儿倒在冰上，再加入新鲜芒果片，
6.
THE FRESH- KEEPING AGENTS OF CUT FLOWER OF CHINA ROSE AND THEIR FRESH-KEEPING EFFECTS
切花月季的保鲜剂及其保鲜效果研究
7.
Study on the Effects of Several Fresh-keeping Solutions to Peach Cut Flowers
几种保鲜液对切花桃保鲜效果的研究
8.
The Preservative Effect of Chitosan(a Natural Preservation Agent) on Yuandong White Peach
天然保鲜剂壳聚糖对白桃的保鲜效果
9.
The Study of Chitosan Natural Preservative on the Effect of Fresh-meat Preservation
壳聚糖天然保鲜剂对鲜肉保鲜效果的研究
10.
Mangoes and rice, mangoes and rice,
芒果和米饭，芒果和米饭。
11.
Maintaining green color and keeping fresh of fresh areca catechu were studied in this paper.
对鲜槟榔果的护绿保鲜进行了研究。
12.
THE STORAGE AND FRESH KEEPING OF PLUM, APRICOT AND JAPANESE APRICOT FRESH FRUITS: A LITERATURE REVIEW
李杏梅鲜果的贮藏保鲜——文献述评
13.
Preservative Effects of Various Chemical Decontamination Treatments on Broiler Chicken Cuts During Refrigerated Storage
化学减菌处理对冰鲜鸡肉的保鲜效果
14.
The hallow tomato stuffed with mango paste, cuttlefish, shrimp, crabmeat, octopus, and fish slices.
蕃茄肉身崁入芒果泥和海鲜馅，包括花枝、虾仁、蟹肉、章鱼、鱼片。
15.
Hawaii's best mangoes grew at Hanakai, its most brilliant hibiscus and its best horses.
夏威夷最肥美的芒果，最鲜艳的木槿和最纯种的骏马都在海那卡伊。
16.
The Effects of Different Preservative Formulas on Cut Flower Gerbera Jamesonii;
不同保鲜剂对非洲菊切花保鲜效果的研究
17.
Study on Cut Flower Preservation by Different Treatments of Low Molecular Weight Chitosan Extractions;
低分子量壳聚糖保鲜液对切花保鲜效果的研究
18.
The Material of Keeping Fresh about the Cut of Silghium Perfoliatml;
不同保鲜剂对串叶草切花保鲜效果初探