1.
Studies on Extraction of Rice Protein Concentration and Modification of Rice Protein;
大米浓缩蛋白的研制及蛋白质改性的研究
2.
Structure and Properties of Cotton Fiber Treated by Protein Solution;
蛋白质改性棉纤维的结构与性能研究
3.
Research on Properties & Applications of Modified Soybean Protein Fibres;
大豆蛋白质改性纤维的性能及应用研究
4.
Study on the Performance of the Soybean-protein Fiber and Fabric;
大豆蛋白质改性纤维及其制品的性能研究分析
5.
Preparation of Protein Bamboo Pulp Fiber and Its Structure and Properties
竹浆纤维的蛋白质改性及其结构与性能研究
6.
Structure and Properties of Flax Fiber Modified with Protein
亚麻纤维蛋白质改性及结构与性能研究
7.
Study of Surface Modification of Coal by Soy Protein and Their Biodegradation;
煤表面的大豆蛋白质改性及其生物降解研究
8.
Modification of Properties of Soy Protein and the Application of Modified Soy Protein in Sausages
大豆蛋白性质的改造及改性蛋白在香肠中的应用
9.
engineered protein
（基因）工程蛋白（质），（人工）改造蛋白（质）
10.
The Influences of Succinylation and Protease Modification on Wheat Gluten Protein Functionality
琥珀酰化和蛋白酶改性处理对小麦面筋蛋白性质的影响
11.
Studies on the Structure and Properties of Protein Modified with Waterborne Polyurethane;
水性聚氨酯改性蛋白质塑料的结构与性能研究
12.
Effect of the Chemical Modification on the Sructure and Properties of the Wheat Protein;
化学改性对小麦蛋白质塑料结构与性能的影响
13.
HS Headings 35.01 to 35.05 (albuminoidal substances, modified starches, glues)
协调制度品目 35．01至35．05 （蛋白类物质、改性淀粉、胶）
14.
Improvement of Protein Properties Through Dynamic High Pressure Micro-fluidization Treatment and Preliminary Study on Its Mechanism;
蛋白质动态超高压微射流改性研究及机理初探
15.
Study on Enzymatic Polymerization of Food Proteins and Mechanism of Its Modification;
酶法聚合食物蛋白质及其改性机理研究
16.
Study of the High Pressure Microfluidization on Modification of Soy Protein Isolate;
动态超高压均质对大豆分离蛋白改性的研究
17.
Employing Modified Dextran and Protein as Functional;
改性葡聚糖和蛋白质作为功能高分子的研究
18.
Studies on Enzymatic Modification of Cow Milk Protein and Infant Milk;
牛乳蛋白质酶改性的研究与液态婴儿乳的研制