1.
Study on Extraction of Red Pigment from Jujube Date Var. Muzao Rind and Stability of the Pigment;
木枣枣皮红色素的提取工艺及其稳定性研究
2.
MICROWAVE-ASSISTED EXTRACTION AND STABILITY OF RED JUJUBE PIGMENT
微波辅助提取红枣红色素及其稳定性的研究
3.
Extraction of the jujube pigment by improved method and its stability test
红枣色素提取方法的改进及稳定性试验
4.
The Studies on the Stability and Qualitative and Quantitative Analysis of Flavonoids in Pigment of Winter Jujube Peel;
冬枣果皮色素稳定性研究及其黄酮类成分定性定量分析
5.
Study on Extraction and Stability of Wild Jujube skin Pigment by UV-spectrophotometry
紫外分光光度法对野酸枣皮色素的提取及性能测定的研究
6.
The color of red grapes is in the skin.
红葡萄的色素存在于果皮中。
7.
Influencing Factors of the Stability of Red Pigment in Rhaphiolepis Indica Peels;
石斑木果皮红色素稳定性的影响因子
8.
In Chinese date grading, the color is a most appearance-quality index to consider.
红枣的颜色是红枣分选分级的重要外在品质指标之一。
9.
Study on the Development and Planning of Red Tourism Resources in Zaozhuang Area;
枣庄地区红色旅游资源开发策划探析
10.
The Research and Countermeasure of the Red Cultural Resources' Development and Utilization in ZaoZhuang
枣庄红色文化资源开发利用对策研究
11.
Dried red jujubes
GB/T5835-1986红枣
12.
"Wines may be classified according to colour as red, rosé (pink), or white; colour depends on whether the skins of red grapes are allowed to ferment with the juice."
葡萄酒按颜色可分为红色、玫瑰色(粉红色)和白色。果皮的色素熔入果汁内,使酒色加深。
13.
Redness, a rash, or an eruption on the skin.
皮疹皮肤上出现红色疹
14.
Study on Extraction Technology and Stability of the Angeleno Pericarp Haematochrome;
安哥诺李果皮红色素的提取工艺及稳定性研究
15.
Research on Extraction and Stabilization of Aubergine Pigment;
茄子皮天然红色素的提取及稳定性的研究
16.
Study on Extraction Red Pigment of Garcinia mangostana L. with Ultrasonic Technology
超声波提取山竺果皮红色素工艺的研究
17.
Microwave-assisted Extraction of the Red Pigment from Embelia laeta Pulp
酸藤子果皮红色素微波法提取工艺研究
18.
Extraction and Stabilization of Pigments from Rambutan (Nephelium lappaceum L.) Fruit Pericarp
红毛丹果皮色素的提取及其稳定性的研究