1.
The Combination of a Microbial Fermentation Community and the Study of Its Application;
微生物发酵菌群的组合及其应用研究
2.
Fermentation Profiles of Rumen Microorganisms on Different Substrates and Molecular Analysis of Bacterial Community;
不同底物下瘤胃微生物的发酵特性及细菌菌群变化的分子描述
3.
Open fermentation in wine production; 4. multiplicity of microbe groups; 5.
微生物菌群多样性：有多种霉菌、细菌、酵母等。
4.
Effects of Fermented Soybean Meal on Growth Performance,Intestinal Microbial Population and Diarrhea of Early-weaned Pigs
发酵豆粕对早期断奶仔猪生长、肠道微生物菌群及腹泻的影响
5.
Many microorganisms in fermented dairy products stabilize the bowel microflora, and some appear to have antimicrobial properties.
发酵乳制品中的许多微生物可以稳定肠道内的微生物菌群,而且有抗微生物的性质。
6.
The Variety of Microbial Community in Biogas Digesters and Analysis on Methanoarchaea Community Structure;
沼气发酵微生物区系变化及产甲烷古菌群落结构分析
7.
Biopharmaceutical, Strains Filtration, Microorganism Fermentation and Downstream Biological Separation Techniques.
生物制药、微生物菌种筛选、微生物发酵和生物下游分离技术。
8.
Study on Industrialized Process in Microbial Fermentation of Nisin;
微生物发酵工业化生产乳链菌肽的工艺研究
9.
Effects of Fermentation to Hydrolyze Protein on Growth Performance and Changes of the Intestinal Microflora of Broiler Chicken;
微生物发酵法酶解蛋白及其对黄羽肉鸡生产性能和肠道菌群的影响
10.
Screening and Study on Beneficial Microorganisms in Several Edible Fungi Fermentation Composts;
几种食用菌发酵料中有益微生物的筛选及研究
11.
Promoting Biogas Fermentation of Straw with Microbial Agents
微生物菌剂促进秸秆发酵产沼气试验研究
12.
The Screening and Application of Compound Microorganism Inoculums Fermented from Chicken Manure
鸡粪发酵复合微生物菌剂的筛选和应用
13.
Effect of Different Microorganism Agents on the Compost of Wool Waste
不同微生物菌剂对羊毛下脚料堆肥发酵的影响
14.
Effects of Inoculating Different Microorganism Agents on Composting of Chicken Manure
不同微生物菌剂处理对鸡粪堆肥发酵的影响
15.
Predictive Control of DO of Ferment Process of Microzyme in Preparation of Microbe Silage;
微生物青贮剂制备中酵母菌发酵过程DO的预测控制
16.
The primary microorganisms contributing to this product are Leuconostoc mesenteroides and Lactobacillus plantarum.
有助于这种产品发酵的主要微生物是肠膜明串珠菌和植物乳杆菌。
17.
fermentation capacity
发酵（能）力[表示微生物发酵底物的强度]
18.
Microbiology and Fermented Foods
微生物学和发酵食品