1.
The Study of Natural Antiriot and Oxalic Acid Reclaimed in Waste Fluid from Oxytertracycline;
天然防暴剂与土霉素废液中回收草酸的研究
2.
Use of Natural Preservatives to Prolong the Shelf Life of Meat Product;
天然防腐剂在熟肉制品防腐中的应用
3.
Natural antiseptic-Water soluble chitosan derivative
天然防腐剂——水溶性壳聚糖衍生物
4.
Studies on Mold Prevention with Native Mineral as Inhibitor of the Hay Bale;
天然矿物质防霉剂对干草捆防霉效果的研究
5.
Histological Observation of Mice Liver Treated by Natural Antiseptic Preservative Agent
天然防腐保鲜剂对小鼠肝脏影响的组织学研究
6.
The Present Situation and Prospect of Nature Food Antiseptic and Preservation Agent
天然食品防腐保鲜剂的发展现状及前景
7.
Extraction of the Antiseptic of Cosmetic from Honeysuckle s Leaves;
从天然植物金银花叶中提取化妆品防腐剂
8.
Studies on the Effect of Compound Natural Preservatives Used in Emulsion-type Sausage
复合型天然防腐剂在乳化型香肠中的作用研究
9.
Use of Compound Natural Preservatives for Preservation of Spiced Crisp Ducks
复合天然防腐剂对香酥酱鸭保鲜效果研究
10.
Reviews on natural plant food preservatives and their antibacterial abilities
新型植物源天然食品防腐剂及其抑菌性能
11.
100% from nature, with low cholesterol, low fat, low heat, it also contains no artificial color, sweet taste element, essence, or antiseptic.
天然产品，低胆固醇，低脂肪，低热量，不含人工色素，甜味剂，香精，防腐剂。
12.
Main ingredients: this type of natural plant formula has no preservatives and aromatic essence added.
功效：此款的天然植物配方，不添加任何防腐剂及香精。
13.
Nisin,which is a type of natural food antiseptic,produced by microbial fermentation.
乳链菌肽是一种天然食品防腐剂,通过乳酸链球菌发酵获得。
14.
NATURAL ANTISEPTIC OF MICROBE AND ITS APPLICATION ON FOODSTUFF INDUSTRY
天然微生物抗菌防腐剂及其在食品工业上的应用
15.
Under these conditions their high concentrations of natural sunscreen probably proved detrimental.
在这类条件下，他们皮肤里高浓度的天然防晒剂，也许反而有碍健康。
16.
Study of Some Plant Extracts and Food Additives on Protection of Salted Dried Fish from Chrysomya Megacephala Infestation;
几种天然产物及食品添加剂的鱼鲞防蝇效果研究
17.
Study on Spoilage Microorganism and Natural Preservatives for Preservation of Chilled Mutton;
冷却羊肉菌相分析及应用天然防腐剂复合保鲜技术的研究
18.
Study on the Compound Biological Preservatives Application in Dried Bean Curd and the Mechanism
天然防腐剂对茶干致腐菌抑制作用及其机理的研究