1.
A Study on Solubility Characteristics of Separated Protein of Bitter Almond and of Complex Sour Beverage and Development;
苦杏仁分离蛋白溶解特性研究及其酸性复合饮料研制
2.
Studies on the Separation of Almond Protein and Almond Oil by the Technology of Reversd Micelles Extraction;
反胶束法分离杏仁蛋白和油脂的研究
3.
Purification and Characterization of an Antimicrobial Protein from Seeds of Ginkgo Biloba L.;
银杏果仁中抗菌蛋白的分离纯化及性质鉴定
4.
Study on Solubility Characteristics of Protein Separated from Bitter Almond and Development of Complex Sour Beverage;
苦杏仁蛋白溶解性研究及其复合果蔬饮料研制
5.
Purification of an Antimicrobial Protein from Seeds of Ginkgo Biloba and Cloning of Antifungal Gene;
银杏果仁中一种抗菌蛋白的分离纯化及基因克隆
6.
macaroon flavored with ratafia liqueur.
用杏仁酒添味的蛋白杏仁饼干。
7.
macaroon containing coconut.
含椰丝的蛋白杏仁饼干。
8.
The soft and fine cream, adhering to epidermis as velvet, provides perfect protection and moisture to skin.
甜杏仁蛋白，能使肌肤迅速地锁住水分，补充营养。
9.
Quantitative analysis of amygdalin in the kernel of kernel-using apricot cultivars by HPLC method
甜杏仁中苦杏仁苷质量分数的HPLC定量分析
10.
Studies on Extraction of Xinjiang Xiaobai Apricot Almond Oil and Manufacture of Almond Cake-Pineapple Compound Protein Beverage;
新疆小白杏杏仁油的提取及杏仁粕菠萝复合蛋白饮料的研制
11.
Emulsifying Capacity and Solubility of Isolated Protein from Pine Seeds
红松仁分离蛋白乳化性和溶解性分析
12.
"angel food cake: an almond-flavored sponge cake made of egg whites, sugar, and flour."
白蛋糕: 用蛋白、糖和面粉做成的杏仁味蛋糕。
13.
Oil Content and Composition of Almond from Different Producing Area
不同产地苦杏仁油的含量及成分分析
14.
Preparation of ACE Inhibitory Peptides by Alcalase Enzymatic Hydrolysis from Apricot Kernel Protein
碱性蛋白酶Alcalase水解杏仁蛋白制备ACE抑制肽
15.
Ingredient: Shea butter, sea salt and sweet almond oil etc.
主要成份：乳木果、海盐、甜杏仁油、杏仁颗粒、溶角蛋白酶。
16.
The Isolation and Identification of Vegetative Storage Protein in Ginkgo Biloba L. and Its Characteristics Research;
银杏营养贮藏蛋白质的分离鉴定及特性研究
17.
Studies on the Extraction and Purification and Hydrolyzation of Amygdalin from Zhidan Apricot Almond;
志丹杏杏仁中苦杏仁苷提取、纯化及水解研究
18.
Componental Analysis of Bitter Almond for Fatty Acid Contents by GC-MS
气相色谱-质谱法分析苦杏仁中脂肪酸成分