1.
Studies of Treatments of Apple Juice and Yeasts on Cider Brewing;
果汁处理、酵母对苹果酒酿造的影响研究
2.
High-strength Syrup Wastewater Processing Technological Research;
高浓度苹果汁生产废水处理工艺研究
3.
Study on Treatment of Syrup Wastewater with Hydrolysis Acidification-SBR Technology;
水解酸化-SBR工艺处理果汁废水的研究
4.
Waste Water Processing in Juice Manufacturing:Flocculentdeposit-ABR-SBR
絮凝沉淀-ABR-SBR法处理果汁加工废水
5.
Study on the effects of Enzyme Pretreatment on Extraction Rate of Pineapple Juice
酶处理对菠萝果汁提取率的影响研究
6.
Study on the Upflow Anaerobic Sludge Bed for Juice Produts on Wastewater;
UASB反应器处理果汁生产废水的试验研究
7.
Hydrolytic Acilification+aeobic Contact Oxidation Treatnent of Cider Wastewater;
水解酸化+好氧生物接触氧化处理果汁生产废水
8.
Using citrus as material, through bioenzyme treatment with citrus juice and debitter, and pure yeast fermentation, we produced a new type citrus wine.
采用柑桔为原料,生物酶法处理果汁、苦,纯种酵母生产新型柑桔果酒。
9.
liquor [treatment of pig slurry]
汁液〔猪粪浆的处理〕
10.
Study on the EGSB-Biological Contact Oxidation Joint Process in Treating Juice Wastewater
EGSB-生物接触氧化联合工艺处理果汁废水试验研究
11.
Effects of Ultra High Pressure Processing on Microbial Population, Enzyme Activity and Quality Charateristic of Huyou Juice
超高压处理对胡柚汁的杀菌灭酶效果及品质影响
12.
EFFECT OF ULTRA-HIGH PRESSURE COMBINED HEATING ON THE MICROBES IN CLOUDY APPLE JUICE
热协同超高压处理对浑浊苹果汁中微生物的影响
13.
Non-thermal processing of orange juice by PEF in continuous chamber
连续式处理室中橙汁的PEF非热处理
14.
Juice, please. Grape juice.
请上果汁，葡萄汁。
15.
Tomato,orange and apple juice,please.
番茄汁、橙汁及苹果汁。
16.
I want juice. I want juice.
我要果汁。我要果汁。
17.
Pop, juice, pop, juice,
汽水，果汁，汽水，果汁。
18.
Study on the Different Method of Polyphenols Dissolution and Influence on the Antioxidation of the Grape Juice
不同处理方法对葡萄汁中多酚类物质溶出效果及抗氧化活性影响的研究