1.
Effects of the Extractive Flavone of Ovateleaf Actinidia Leaf on Changes of Ultrastructural Pathology and the Expression of VEGF in Rats after Acute Cerebral Ischemia;
狗枣猕猴桃叶提取物黄酮对急性脑缺血大鼠超微结构改变及VEGF表达的影响
2.
Effects of TFAK on the Blood-liquid Metabolism in Experimental Hyperlipoproteinemia Rats;
狗枣猕猴桃叶总黄酮对实验性高脂血症大鼠血脂代谢的影响
3.
The Protective Effect and Mechanism of TFAK on Myocardial Infarction in Rats
狗枣猕猴桃叶总黄酮（TFAK）对大鼠急性心肌梗死的保护作用及机制研究
4.
Study and Extract of Superoxide disutase like on the Actinidia arguta(Sieb.et Zucc)Planch
软枣猕猴桃果中类SOD的提取与研究
5.
Study on the Extraction Method of Volatile Flavor Components in Kiwifruit Wine;
猕猴桃酒挥发性风味物质提取方法研究
6.
Experimental research on ethyl acetate extract of kiwifruit root in injured mice liver protection
华美二号猕猴桃根提取物保肝作用的实验研究
7.
Study on in Vitro Culture and Plantlet Regeneration with Stem and Leaf Explants from Actinidia Arguta Planeh.;
软枣猕猴桃茎、叶离体培养与植株再生的研究
8.
Determination of flavonol glycoside A in the leaves of Actinidia polygama(Sieb. et Zucc.) Miq by HPLC
高效液相色谱法测定葛枣弥猴桃叶中黄酮苷A的含量
9.
Study on Chemical Constitutes and Bioactivities of Actinidia Polygama;
葛枣猕猴桃果实化学成分及生物活性研究
10.
A Simple and Efficient Method for DNA Extraction from Actinidia;
一种简便高效提取猕猴桃DNA的方法
11.
Extraction of Genomic DNA from Actinidia Deliciosa;
美味猕猴桃基因组DNA的提取条件优化
12.
Research on the Object Extraction of Kiwifruit Based on Images
基于图像的猕猴桃果实目标提取研究
13.
Determination of Total Triterpenes from A.Deliciosa Root by Spectrophotometry
分光光度法测定猕猴桃根提取物中总三萜类成分的研究
14.
Analysis of wild A.arguta resources in Changbai Mountain area by RAPD
长白山区野生软枣猕猴桃种质RAPD分析
15.
Study on the processing technology of Actinidia arguta wine
CO_2浸渍法加工软枣猕猴桃酒的研究
16.
The fruit of this plant.
猕猴桃猕猴桃树的果实
17.
Kiwi Fruit Seed Ingredient Analysis and Active Oil Withdrawing;
猕猴桃籽成分分析及活性油脂提取工艺的研究
18.
Study on Extraction and the Oxidative Stability of Kiwi-fruit Seed Oil
猕猴桃籽油的提取及其氧化稳定性的研究