1.
Analysis of Chemical Component of Yunnan Main Cultivar Flue-cured Tobacco
云南烤烟主要栽培品种化学成分比较分析
2.
Comparative Analysis on Chemical Components in Middle Leaves of Flue-cured Tobacco from Tobacco Areas of Yunnan Province
云南烟区烤烟中部烟叶化学成分比较分析
3.
Comparison of volatile chemical components in the leaves of Musa AAB and Musa AAA
龙牙蕉和香芽蕉叶片挥发性化学成分比较
4.
Chemical Analysis of the Commercial Liguid Fermentation Products from Different Cordyceps Species and Strains
不同菌种/菌株发酵虫草菌丝体的化学成分比较
5.
Comparison of volatile components in different parts of Tagetes erecta L.
万寿菊不同部位挥发性化学成分比较研究
6.
Study on the Comparison for the Muskrat Perfume Secretion of Fragrant Gland Cell Cultured in Vitro and that in Nature
体外细胞分泌与自然分泌的麝鼠香化学成分比较研究
7.
Comparsion of chemical components of volatile oils from Hippophae rhamnoides in different regions
两产地沙棘挥发油中化学成分的比较
8.
Studies on Chemical Composition of San Ya Ku and Comparison of Constituents between Stem and Leaf
三桠苦的化学成分及茎叶成分的比较研究
9.
Extraction and Chemical Component Analysis of Polysaccharides from Different Sea Cucumbers;
不同海参多糖提取分离及化学组成分析比较
10.
Comparative studies on chemical constituents difference between single medicine decoction and mixed medicine decoction of Changweikang Granules
肠胃康原料药合煎与单煎化学成分的比较分析
11.
Comparative Analysis on Chemical Components in Upper Leaves of Flue-cured Tobacco from Main Tobacco Areas of Yunnan Province
云南主产烟区烤烟上部叶化学成分的比较分析
12.
Researches on the Chemical Constituents of Fargesia yunnanensis and the Comparison of its Different Geographic Provenances
云南箭竹化学成分分析及不同地理种源之比较
13.
Comparative analysis of chemical constituents in fruits of Schisandra chinensis (Turcz.) Baill.and Schisandra sphenanthera Rehd.et Wils.
北五味子和南五味子化学成分的比较分析
14.
Comparative Study on the Chemical Constituents of Lonicereae Macrathoides Hands Mazz. and the Certified Honeysuckle;
灰毡毛忍冬与正品金银花化学成分的比较研究
15.
Comparative Studies on Chemical Composition of Fibrous Root and Rhizome of Atratylodes japonica by HPLC;
HPLC法对关苍术须根与根茎化学成分的比较研究
16.
Study on the Components from the Ear-side Gland and Skin Gland of Toad;
蟾蜍耳后腺与皮肤腺化学成分层析法比较研究
17.
GC-MS Compare the Chemical Components of Pomegranate Seed Oil by Two kinds of Extration Methods
GC-MS比较两种提取方法石榴籽油的化学成分
18.
Comparative Study on Chemical Constituents of Pinellia ternata(Thunb.) Breit.under Different Light Intensities
不同光照强度下半夏化学成分含量的比较研究