1.
Studies on the Preparing Processes of the Total Saponins of Paris Polyphylla and the Gels;
重楼总皂苷有效部位及其凝胶剂的制备工艺研究
2.
Study on Anti-allergic Active Fractions and Dose-effect Relationship of Fructus Kochia Scoparia
地肤子皂苷抗过敏活性部位及量效关系的研究
3.
Study on HPLC-FPS of Saponins from Pairs polyphylla Smith var yunnanensis(Franch)Hara
滇重楼皂苷部位HPLC指纹图谱的研究
4.
Separation and Purificition of Saponin from Typhonium Giganteum Engl
独角莲的有效成分总皂苷的分离纯化
5.
Conclusions The fingerprints could be used for the quality control of Radix Notoginseng, total saponins and its preparation.
结论为三七、七总皂苷及三七总皂苷制剂的质量控制提供有效手段。
6.
Studies on Semi-Synthesis of Some Rare Ginsenosides and Structure-Function Relationship in Antitumor Activity;
半合成稀有人参皂苷及抗肿瘤构效关系的研究
7.
Quantitative determination of cycloastragenoside and astragaloside Ⅳ in Radix astragali
黄芪中有效成分环黄芪醇皂苷和黄芪甲苷的含量测定
8.
Irritation Effect of Lysine Hydrochloride For Injection Site of Sodium Aescinate
盐酸赖氨酸对七叶皂苷钠注射部位刺激性的影响
9.
Influences of Gingseng Total Saponin (GTS) and Composition of Zhigancao Decoction on Myocardial Physiological Characteristics
炙甘草汤有效成分人参总皂苷及其配伍对心肌生理特性的影响
10.
Effect of Saponins from Tribulus Terrestrisl.on Metabolic Syndrome and Analysis of Its Functional Components;
蒺藜皂苷对代谢综合征的影响及其有效成分分析
11.
Effective Utilization of Residues after Total Saponins of Panax Notoginseng being Extracted to Distill Polysaccharides;
有效利用三七总皂苷提取后的药渣提取三七多糖
12.
Research on determination of Jujuboside A in Semen Ziziphi spinosae milk drink
酸枣仁乳饮料中有效成分酸枣仁皂苷A的含量测定方法研究
13.
Preparative Isolation of Saponin from Typhonium giganteum Engl by High-speed Counter-current Chromatography
高速逆流色谱法对独角莲中有效成分皂苷的分离纯化
14.
Comparative analysis of the total saponins content in Polygalaceae phloem and xylem part
远志木部及皮部总皂苷含量比较分析
15.
The Study on Plumonary Delivery of Ginsenoside Rg1 Lipsomes
人参皂苷Rg1脂质体肺部给药研究
16.
The Pharmacodynamics Studies of Ginsenoside Rg3 on Anti-inflammatory and Antipyretic Actions;
人参皂苷Rg3的抗炎及解热药效学研究
17.
Comparison on effect of two different ways to dissolve sodium aescinate powder injections
七叶皂苷钠粉剂两种溶药法效果比较
18.
saponin and sapogenins (diosgenin)
皂角苷和皂苷配基(薯蓣皂苷配基)