1.
The Effect of Xylitol/sorbitol Chewing Gum on the Tooth Plaque and the Remineralization in the Middle School Students;
咀嚼木糖醇/山梨糖醇口香糖对中学生牙菌斑及牙齿矿化影响的临床研究
2.
ethoxylated sorbitan
羟乙基化山梨糖醇酐
3.
sorbitan fatty acid ester
山梨糖醇酐脂肪酸酯
4.
sorbitan carboxylic ester
脱水山梨(糖)醇羧酸酯
5.
CONTENTS OF GLUCOSE SORBITOL AND FRUCTOSE IN THE HUMAN LENS
人晶体葡萄糖、山梨醇和果糖的含量
6.
glucovanillyl alcohol
葡糖香草醇;葡萄糖香草醇;葡萄糖香荚兰醇
7.
polyoxyethylene sorbitan carboxylic ester
聚氧乙烯山梨糖醇酐羧酸酯
8.
The Study of the Synthesis of the 1,3;2,4-Dibenzylidene Sorbitol;
1，3；2，4-二亚苄基山梨糖醇的合成研究
9.
Research on maltitol sugarless hard coating with cube chewing gum center
无糖立方体口香糖的麦芽糖醇硬包衣工艺研究
10.
A Study on the Determination of Glucose,Fructose, Sucrose, Maltitol and Sorbitol in Low-calorie Foods by HPLC
高效液相色谱法测定低热量食品中的葡萄糖、果糖、蔗糖、麦芽糖醇和山梨糖醇的研究
11.
Synthesis of Sorbitol Mannitol and Gluconic Acid by Electrolysis of Glucose in Pairs;
成对电解葡萄糖合成山梨醇、甘露醇和葡萄糖酸的研究
12.
Effect of the Maltitol-Gums on plaque pH
咀嚼麦芽糖醇口香糖对牙菌斑原位pH值的影响
13.
Oder removal of nucleating agent dibenzylidene sorbitol
二亚苄基山梨糖醇类成核剂脱除气味的方法
14.
Significances of 1, 5 Anhydro-D-ghlcitol in Early Diagnosis of Diabetes;
1，5-脱水-D-山梨醇对糖尿病早期诊断的意义
15.
Induction of Glycerol to Membrane-bound Sorbitol Dehydrogenase in Gluconobacter Oxydans
甘油诱导氧化葡萄糖酸杆菌山梨醇脱氢酶
16.
A New Assay Method-The Application of Plasma 1,5-Anhydroglucitol in Diabetes Mellitus
一种新型的测试方法—脱水山梨糖醇在糖尿病病人中的应用
17.
The CV of them were 2%, 4.1%, 3.4% , respectively.
山梨醇、肌醇及葡萄糖坝定的变异系数分别为2％，4．1％，3．4％；
18.
xylitan monostearate
木糖醇酐单硬脂酸酯