1.
Effects of Soybean β-Conglycinin Extract on the Proliferation and Function of Carp Intestinal-Epithelial Cells in Primary Culture;
大豆β-伴球蛋白提取物对鲤鱼肠上皮细胞增殖及其功能的影响
2.
Isolation and Extraction of Glycinin and β-conglycinin and the Influence of the Extract on the Proliferation and Immune Function of Weaning Young Pigs Peripheral Blood Lymphocytoma Cells in Vitro Culture;
大豆球蛋白、β-伴球蛋白的分离提取及对猪外周血淋巴细胞增殖和免疫功能的影响
3.
Purification of β Subunit from β-conglycinin and Identification of Immunological Activity of the Prepared Subunit
β-伴大豆球蛋白β亚基的纯化及免疫活性鉴定
4.
A Study of Digestion Dynamics of Glycinin and β-conglycinin in Piglets;
大豆球蛋白及β-伴大豆球蛋白在仔猪体内消化动力学的研究
5.
Isolation and Purification of Natural Active Subunits from β-Conglycinin
β-伴大豆球蛋白天然活性亚基的分离纯化
6.
Weak Gel-like Rheological Properties of Aqueous Soy β-Conglycinin Dispersions
β-伴大豆球蛋白水分散液的弱凝胶流变学性质
7.
Study on Subunit ofβ-conglycinin Globulins and 11S Globulin in Soybean Protein
大豆7S伴大豆球蛋白和11S球蛋白亚基分析
8.
Effect of High-pressure Homogenization on Emulsifying Properties of Soy β-conglycinin-rich Fraction
高压均质对大豆β-伴球蛋白富集组分乳化特性的影响
9.
Optimization of Extraction Conditions for 11S Globulin from Soybean by Response Surface Methodology
响应面分析法优化大豆11S球蛋白提取工艺条件
10.
Study on Extraction of Protein from High-temperature Denatured Soy Flake by Heat-pressure Method
热压法提取高温大豆粕中的大豆蛋白
11.
Use of Chitosan for Isolation of Beta-lactoglobulin from Whey Powder
壳聚糖法提取乳清粉中的β-乳球蛋白
12.
Comparison of different physical methods on extracting protein from high temperature soy meal
不同物理法提取高温大豆粕中蛋白的比较研究
13.
The Extraction of Natural Dyes from Polygonum Cuspidate Sieb and Its Application in Soybean Protein Fabrics
虎杖天然染料提取及对大豆蛋白织物染色
14.
Research on extraction and structure characterization of soluble protein peptides from soybean dregs by enzyme hydrolysis
豆渣中可溶性大豆蛋白肽的提取及结构表征
15.
Isolation of β-lactoglobulin from whey powder by membrane separations technology
膜分离技术提取乳清粉中的β-乳球蛋白
16.
Preparation of Soybean Protein/PAN Blend Fiber I. Study on Extraction Technology of Protein from Soybeans
大豆蛋白/聚丙烯腈共混纤维的研制 Ⅰ.大豆蛋白提取工艺的研究
17.
Structural Characterization of Alcalase Hydrolysates of Soybean 7S Globulin
大豆7S球蛋白碱性蛋白酶酶解产物的结构表征
18.
Effect of Hydrolysates from Soybean Conglycinin on Anti-infection of E.coli and Intestinal Microbial Community in Mice;
伴大豆球蛋白水解肽对小鼠抗大肠杆菌感染和肠道微生物区系的影响