1.
Study on Sugar Organic Acid and Phenolic Compounds of Processing Apple Fruit;
加工苹果果实中糖酸和酚类物质研究
2.
Study on Integrated Pest and Disease Management Systems for the Processing Apple;
加工苹果病虫害综合防治技术体系研究
3.
Study on the Maillard Reaction Prevention in Cider Processing
在苹果酒加工中防止美拉德反应研究
4.
The problems and countermeasures of apple juice concentrate processing in Shaanxi province;
陕西苹果汁加工业存在的问题及其对策
5.
Effect of Enzyme Treatment on Storage Stability of Concentrated Apple Juice
浓缩苹果汁加工中酶作用及贮藏稳定性研究
6.
Quality Control of Apple-Roxburgh Rose Cloudy Juice during the Processing
苹果-刺梨混浊汁加工过程中的品质控制研究
7.
The Research of Developing and Utilization of Rejectamenta after Apple Juice Process
山东省苹果汁加工废弃物开发利用的研究
8.
Apples stewed to a pulp, sweetened, and sometimes spiced.
苹果酱,苹果泥炖成果浆后加糖,有时加香料的苹果制品
9.
apple pie and custard
苹果馅饼加蛋奶沙司.
10.
Optimization of extraction conditions of apple polyphenol from immature apples
苹果生果中苹果多酚提取工艺的优化研究
11.
Apple pie. Apple pie. Apple pie. SOUP!
苹果派，苹果派，苹果派，汤！
12.
shrubby tree of Madagascar occasionally cultivated for its edible apple-shaped fruit.
马达加斯加灌木，苹果形果实，可食。
13.
ap-ple jui-cy, ap-ple sweet.
苹果 多汁，苹果 甜。
14.
Enzymatic browning and its prevention in the processing of cloudy apple juice.
混浊苹果汁加工过程中的酶促褐变及其防止的研究
15.
Study on the Form, Variation and Aroma Regulation of Typical Aroma in Apple Juice Processing;
苹果汁加工中典型芳香成分的形态、变化及香气调控的研究
16.
Current Situation and Countermeasures for the Development of Processing Industrialization of Crabapple with Higher Acidity;
我国加工专用高酸型苹果产业化发展的现状与对策
17.
On development idea, strategic layout and prior field of apple processing in China;
我国苹果加工业的发展思路、战略布局和优先领域
18.
Computer Vision Detection and Granding System Used in Apple Automatic Production and Packing Line
用于苹果自动加工及包装线的计算机视觉检测分级系统