1.
Effects of Exotic MeSA, Leafhopper-damaging and Mechanically Piercing on the Volatile Ingredients and PAL, PPO Activity in Tea Shoots;
MeSA、叶蝉为害和机械刺伤对茶芽挥发物及PAL、PPO酶活性影响
2.
The Emission of Tea Plant Volatiles Induced by Three Herbivore Insect Pests
三种茶树害虫诱导茶树挥发物的释放规律
3.
Electrophysiological responses of Apanteles sp.antennae to volatiles from tea shoots
茶尺蠖绒茧蜂对茶梢挥发物的触角电生理反应
4.
EAG and behavioural responses of Apanteles sp. (Hymenoptera:Braconidae) parasitizing tea geometrids by volatiles from tea shoots
茶尺蠖绒茧蜂对茶梢挥发物的EAG和行为反应
5.
Effects of UV-B on Formation of Volatiles in Tea [Camellia Sinensis (L.) O. Kuntze.];
UV-B对茶叶挥发性化合物形成的影响
6.
Application of zNose~(TM) for the analysis of the volatiles emitted by damaged tea plants
应用zNose~(TM)分析被害茶树的挥发物
7.
Tobacco Growth Enhancement and Disease Protection by the Volatile-producing Bacteria Strain Bacillus subtilis Tpb55
枯草芽孢杆菌Tpb55挥发物对烟草的防病促生效应
8.
Changes in Composition of Volatiles from Shoots of Zhuyong 808 and Sichuanzhongxiaoye Cultivars Resulted from Damaging by Yellow Mites
跗线螨为害致茶树新梢挥发物组成的改变
9.
GC-MS Analysis of Non-volatile Components of Pu-erh Tea Stored for Different Years
不同贮藏年份普洱茶非挥发物质的GC-MS分析
10.
Volatiles Components on Tea Shoot Induced by Tea Green Ieafhoppers
假眼小绿叶蝉取食诱导茶梢挥发物组分分析
11.
Optimization of Solid Phase Micro-Extraction Conditions for Volatile Compounds of Camellia Oil
茶油挥发物质的固相微萃取条件的优化
12.
Studies on the Variations of Endogenous GA_3、ABA Content and Its Regulation Mechanism to the Axillary Bud Germination of Different Phenology Genic Tea Plant;
不同物候基因型茶树内源GA_3、ABA的变化及其对腋芽萌发调控的研究
13.
Optimization of the Culture Condition for Bacillus weihenstephanensis Strain MC67 Producing Nematicidal Volatiles
产挥发性杀线虫物质韦氏芽孢杆菌MC67菌株培养条件的优化
14.
Evaluation and Identification of the Potential Nema-ticidal Volatiles Produced by Bacillus subtilis
枯草芽孢杆菌挥发产物的杀线虫活性评价及成分鉴定(英文)
15.
The Germination of Chinese Tea Culture--Tea Drinking Progresses in Han and Weijin Danasty;
中国茶文化的萌芽——饮茶在汉、魏晋南北朝的发展
16.
A Study on Maintenance of Volatile Compounds and Related Processing Parameters of Ready-to-drink Green Tea;
绿茶饮料挥发性化合物保持和相关工艺参数研究
17.
Determination of Antagonistic Activity of Volatiles from Bacillus Spp. Against Several Soilborne Pathogens and Components Analysis
芽孢杆菌所产挥发物对几种土传病原物的拮抗活性测定与成分分析
18.
TO EXERT THE SUPERIORITY OF GUIZHOU S GREEN HILLS AND BLUE WATERS,TO EXPEDITE ITS TEA INDUSTRY;
发挥青山绿水优势 加快茶产业的发展