1.
Genetic Variation of Seed Color and Oil Content and Primary Results of Population Improvement of Ya an Yellow Rape(B.rapa L.);
雅安黄油菜籽粒颜色及含油量遗传变异与群体改良初步效果
2.
Linseed oil is a vehicle for paint.
亚麻籽油是一种颜料展色剂。
3.
Determination of Vitamin E Contents and its Correlation with Pigment Contents in Wheat Varieties with Different Seed Color
不同粒色小麦籽粒维生素E含量及其与籽粒色素的相关性
4.
Analysis of B Vitamins and Total Anthocyanin in Different Wheat Varieties
小麦籽粒B族维生素与籽粒色素的相关分析研究
5.
The Rule and the Study of Regulation of Pigments Accumulation in Maize Kernel
玉米籽粒色素积累规律及其调控研究
6.
Study on Grain Colour and It's Related Factors of Yellow Seeded Rapeseed Lines(B.napes L.)
甘蓝型黄籽油菜粒色及相关因素研究
7.
The Content of V_B and V_E for the Different Colour Wheat and the Correlation between Them and Pigment
不同粒色小麦籽粒维生素B和维生素E含量及其与籽粒色素含量的相关性
8.
Seed Coat Color Genetics and an AFLP Marker of Yellow-Seeded Rapeseed (Brassica Napus L.);
甘蓝型油菜黄籽粒色性状遗传及AFLP标记
9.
shrunken grains
不饱满的籽粒, 瘪籽
10.
Genetic Parameters Study of Seed Color and Hundred-seed Weight and SSR Markers Analysis New Varieties or Lines in Adzuki Bean (Vigna Angularis) Germplasm;
小豆籽粒色泽、百粒重性状遗传分析及新品种（系）的SSR标记分析
11.
The Effect of Calcium Carbonate and Barium to the Coloration Effect of Concentrate and Dispersion of Pigment
BaSO_4和CaCO_3对色母粒着色效果和颜料分散性的影响
12.
Research on Extraction of Texture and Quantitative Color Information for Flat-granular Object;
扁平颗粒体纹理与颜色量化信息抽取研究
13.
Color Feature Based Video Object Detection and Tracking using Particle Filter
基于颜色和粒子滤波的视频目标检测与跟踪
14.
Application of Multi-granularity Color Features in Image Retrieval
多粒度颜色特征在图像检索中的应用(英文)
15.
Development of Molecular Marker for Grain PPO Activity and Detection of Flour Yellow Pigment Candidate Genes in Bread Wheat;
小麦籽粒PPO活性分子标记及面粉黄色素相关基因研究
16.
Heredity and Its Difference of Seed Color in Yellow-seeded Rapeseed (Brassica Napus L.) from Different Genetic Sources;
不同遗传来源甘蓝型黄籽油菜粒色的遗传及其差异
17.
Genetic Analysis and QTL Mapping of the Contents for Mineral Elements Such as Fe, Se, Zn, Cu and Anthocyanins in Rice Seed;
水稻籽粒铁、硒、锌、铜等矿质元素和花色苷含量的遗传及QTL分析
18.
Genotypic Differences of Nutrients Quality and Their Forming of Seeds of A Grade Green Spring Wheat;
A级绿色食品春小麦籽粒营养品质及其形成的基因型差异