1.
Study on the Enzymatic Production of Peptides from Porcine Hemoglobin;
酶解猪血红蛋白制备小肽方法的研究
2.
Study on the Enzymatic Production of Powdered Peptides from Porcine Hemoglobin;
酶解猪血血红蛋白制备小肽粉方法的研究
3.
Study on decolorization of hydrolytic porcine blood serum globulin
酶解猪血制备血球蛋白粉的脱色工艺研究
4.
Enzymolysis Conditions of Porcine Blood and the Effects of Enzymolyzed Porcine Blood Meal on Protein Utilization and Growth Performance of Piglets;
猪血酶解参数及酶解血粉对仔猪蛋白质利用和生产性能的影响
5.
Comparative Study of Porcine Hemoglobin(Hb) Decomposing by Trypsin on the Pulse Electric Field(PEF)
猪血红蛋白(Hb)脉冲酶解效果比较研究
6.
Preparation of Angiotensin-I Converting Enzyme Inhibition Peptides from Porcine Hemoglobin
猪血红蛋白酶解制备ACE抑制肽的研究
7.
Enzymatic Hydrolysis of Porcine Hemoglobin and Antioxidant Activity of Its Hydrolysate;
猪血血红蛋白酶解及其酶解产物抗氧化活性研究
8.
Study on the Enzyme Hydrolysis of Procine Hemoglobin and Antioxidant Activity of the Products
猪血红蛋白的酶解及其产物抗氧化活性研究
9.
Application of Ultrafiltration in Porcine Hemoglobin Hydrolysate
超滤在猪血红蛋白酶解液中的应用研究
10.
Protein degradation and amino acid release in the processing of hydrolysis of porcine hemoglobin concentrate
酶水解猪血红蛋白过程蛋白质降解和氨基酸释放
11.
Optimizing enzymatic hydrolysis conditions of angiotensin Ⅰconverting enzyme inhibitory peptides from porcine hemoglobin by pepsin
胃蛋白酶水解猪血红蛋白制备ACE抑制肽条件的优化
12.
Optimization of technologic parameters of preparation porcine plasma protein antioxidant activity peptide by enzymatic hydrolysis
酶水解制备猪血浆蛋白抗氧化肽工艺参数的优化
13.
Effect of enzymatic hydrolysis on fragrance of pork flavor
猪肉酶解对热反应猪肉香精香气的影响
14.
Study on the Effect of Flavor about Hog Liver with Super Micro-smash and Enzymatic Hydrolyzation;
安全猪肝超微粉碎与酶解呈香的研究
15.
Optimization of enzymolysis condition of pig bone powder with Protamex compound proteinase
Protamex复合蛋白酶酶解猪骨粉最佳条件研究
16.
The Relationship between Serum Amylase Polymorphism and Reproductive Performance in Saba Pig
撒坝猪血清淀粉酶与繁殖性能关系的研究
17.
THE U. V. ABSORBANCE SPECTRUM AND C. D. SPECTRUM OF PORCINE PLASMA α_1-ANTITRYPSIN
猪血浆α_1—抗胰蛋白酶的紫外光谱和园二色谱
18.
Purification Methods and Properties of Catalase from Pig Blood;
猪血中过氧化氢酶的提取纯化及性质研究