1.
Research on Engineering and Extendation Model for Postharvest Technology of Fruits and Vegetables;
果蔬保鲜技术的工程化与推广模式研究
2.
Application of film-coating in storage of fruits and vegetables
涂膜保鲜技术应用于果蔬保藏的研究
3.
Research Status and Application Prospect of Coating Preservation Techniques for Fruits and Vegetables
果蔬涂膜保鲜技术研究现状与应用前景
4.
Research Progress and Developed Prospect of New Technology of Tropic Fruits and Vegetables Freshnees-keeping
热带果蔬保鲜新技术研究进展及发展前景
5.
Research present situation and trend of development of fruits and vegetables store and maintaining freshness
果蔬贮藏保鲜技术的研究现状和发展趋势
6.
Analysis on the techniques of a layer of coating on the surface;
涂膜保鲜技术在果蔬保鲜领域中的应用现状分析
7.
The Research Process of Physiological and Biochemical Changes and Preservation Methods of Fresh-cut Fruits and Vegetables
鲜切果蔬的生理生化变化及其保鲜技术的研究进展
8.
The microbial infection and sterilization techniqueof fresh-cut fruits and vegetables
鲜切果蔬的微生物污染及其杀菌技术
9.
Studies on Rinsing and Browning Controlling and Fresh-keeping Technology of Micro-Processing Vegetables;
微加工蔬菜清洗与护色保鲜技术的研究
10.
Studies on Physiological Characteristic and Preservation Techniques of Fresh-cut Sugarcane;
鲜切果蔗生理生化特性及贮藏保鲜技术研究
11.
Study on the Antioxidant Property and Storage Techniques of Chinese Bayberry Fruit;
杨梅果实抗氧化特性及保鲜技术研究
12.
Study on the Application of Programmed Chilling in the Storage of Loquat Fruit (Eriobotrya Japonica Lindl);
枇杷果实程序降温贮藏保鲜技术研究
13.
Talking about the Actuality and Measure of Garden Stuff Refreshing in Ningbo;
浅谈宁波市果蔬保鲜发展现状及措施
14.
Advances in Research on Ozone Utilization in Fruits and Vegetables During Postharvest Storage
臭氧在采后果蔬保鲜的应用研究进展
15.
Application of Chitosan in Storage and Freshness Preservation of Fruits and Vegetables
壳聚糖在果蔬贮藏保鲜中的应用研究
16.
Research progress of antagonist application to the preservation of fruits and vegetables
拮抗菌在果蔬保鲜中的应用研究进展
17.
Studies on Physiology after Collection and Preservation of Fresh Degree of a Aquicolous Vegetable Vallisneriasp Inulosa
水生蔬菜刺苦草根状茎采后生理及保鲜技术的初步研究
18.
Studies on the Rinsing, Browning Controlling and Packaging Techniques of Fresh-cut Vegetables;
鲜切蔬菜清洗、护色和包装技术的研究