1.
CAPS Marker to Resistance Gene of Tomato Bacterial Speck;
番茄细菌性斑点病抗病基因的CAPS标记
2.
Studies on Detection of Pseudomonas Syringae pv. Tomato in Tomato Seed Using Immunomagnetic Separation and the Polymerase Chain Reaction;
IMS-PCR检测番茄细菌性斑点病种子带菌研究
3.
Pathogen Identification of Bacterial Speck of Tomato and Screening of Endophytic Bacteria;
番茄细菌性斑点病的病原鉴定和内生生防菌的筛选
4.
The Effects of Helminthosporiurn carposaprum Toxin on the Activities of Some Enzymes in Tomato
番茄褐斑病菌毒素对番茄叶片几种酶活性的影响
5.
Studies on Detection Techniques of Serology & PCR and the Genetric Diversity of Clavibacter Michiganensis Subsp. Michiganensis;
番茄细菌性溃疡病菌血清学、PCR检测技术及其遗传多样性的研究
6.
Induced resistance to bacterial wilt of tomato by Bacillus pumilus strain EN16
短小芽孢杆菌EN16诱导番茄对细菌性青枯病的抗性
7.
Biological Charcteristics of Endophytic Bacterium Strain B_(47) and Its Biocontrol to Tomato Bacterial Wilt;
内生细菌B_(47)菌株的生物学特性及其对番茄青枯病的防治研究
8.
The Study on Resistance of Cladosporium Fulvum to Azoxystrobin;
番茄叶霉病菌对嘧菌酯的抗药性研究
9.
Preliminary Study on ZB-6, an Endophytic Bacterial Strain from Tomatoes;
番茄防病内生细菌ZB-6的初步研究
10.
Inhibitory Effect of Endophytic Bacteria Eb-28 from Tomato on Botrytis Cinerea Pers;
番茄内生细菌Eb-28对番茄灰霉病菌抑制作用研究
11.
Biological Characteristics of Gray Mold on Tomato
番茄灰霉病病原菌生物学特性的研究
12.
Identification and Biological Characteristic Analysis of Pathogen Causing Gray Leaf Spot of Tomato;
番茄灰叶斑病病原鉴定及其生物学特性研究
13.
The Effect of Activity SN06 from Fermentation of Streptomyces Rimosus on Tomato and Botrytis Cinerea;
龟裂链霉菌发酵液活性组分对番茄及番茄灰霉病菌的影响
14.
Study on the Tomato Endophytic Bacteria and Their Biological Control of Tomato Bacterial Wilt;
番茄内生细菌及其对番茄青枯病的防治作用研究
15.
The Induced Resistance of AR99 for Tomato Bacterial Wilt;
AR99菌剂诱导的番茄青枯病抗性研究
16.
Sensitivity Baselines of Botrytis Cinerea and Sclerotinia Sclerotiorum to Pyrimethanil and Resistance of Botrytis Cinerea;
番茄灰霉病菌和油菜菌核病菌对嘧霉胺的敏感性基线及番茄灰霉病菌抗药性研究
17.
Study on Anti-fungal Activity of Arnebia euchroma Pigment of Fulvia fulva (Cooke) Cifferri in vitro
紫草色素对番茄叶霉病菌的室内抑菌活性研究
18.
Study on Inhibitory Effects on Tomato Fungal Diseases of Antifungal Extracts from Garlic;
大蒜抑菌活性成分对番茄病原菌的抑制研究