1.
Study on Local Variety Resources Paddy Rice Quality in Taihu Lake Basin;
太湖流域水稻地方种资源稻米品质特性的研究
2.
CORRELATIONS BETWEEN THERMAL,CRYSTAL AND TEXTURAL PROPERTIES OF RICE GELS MADE BY SOUTHERN EARLY LONG-GRAIN PADDY
华南籼稻早造稻米品质特性与米粉凝胶质构的相关性研究(英文)
3.
Consideration and Strategy about Methodology and Technology in Measurement of Rice Quality Factors
稻米品质特性测量方法及技术的思考与对策
4.
Correlation Analysis Between RVA Profile Characteristics and Quality in Rice
稻米淀粉RVA谱特征与品质性状的相关性
5.
The Difference Between Starch Chain Length Distribution and Main Quality Characteristics of High Resistant Starch Lines of Japonica Rice
高抗性淀粉粳稻新品系稻米淀粉链长分布与主要品质特征差异
6.
Effect of Temperature and Light Condition on Grain-filling and Rice Quality;
温光条件对水稻籽粒灌浆特性及稻米品质的影响
7.
Studies on Physiological Characteristics and Formation of Grain Quality during Grain-filling Period under High Temperature Stress in Rice Plants
灌浆结实期高温胁迫下水稻生理适应特性与稻米品质形成研究
8.
Relationship between Rice Quality, Physicochemical Propery of Starch and Alylose Content;
稻米直链淀粉含量与淀粉理化特性及品质的关系
9.
Studies on the Inheritance of Rice RVA Profile Characteristics and Its Correlation with the Quality and Yield;
稻米RVA谱特征值的遗传及其与品质和产量的相关性研究
10.
Analysis of Genetic Mechanism and Improving Methods for Quality Traits in Japonica Rice;
粳稻稻米品质性状的遗传规律和改良方法研究
11.
Analysis on Genetic Effects of Quality Characters in Beifang Japonica Rice;
北方粳稻稻米品质性状的遗传效应研究
12.
Diversity of RVA Profile in Local Rice from Taihu Lake Area
太湖流域水稻地方种的稻米品质RVA谱多样性
13.
QTL Mapping for Cooking and Nutrient Quality Traits of Rice (Oryza Sativa L.);
稻米蒸煮和营养品质性状的QTL定位
14.
QTL Mapping and Genetic Analysis for Rice Quality Traits;
稻米品质性状的QTL定位及遗传分析
15.
Development of Molecular Markers of the Starch-Synthesizing Genes and Correlation Analysis between RVA Profile Characteristics and Quality in Rice (Oryza Sativa L.);
水稻淀粉合成相关基因分子标记的开发及稻米淀粉RVA谱特征与品质性状的相关性研究
16.
Characteristics and Cultivation Techniques of Jiudao 67,a High-quality Japonica Rice Variety
优质粳稻新品种九稻67号特征特性及栽培技术
17.
Mapping of QTLs Underlying Traits Related to the Cooking and Eating Quality of Rice and Cooked Rice Characteristics & Fine Mapping of Aroma Gene;
稻米蒸煮与食味品质，米饭特性相关性状的QTL定位及香味基因的精细定位
18.
PhysicoChemical Bases and Grain Filling Cytochemical Characteristics of Rice Quality Differences Development;
稻米品质形成的淀粉理化基础与细胞化学特征