1.
Protoplast Fusion to Construct a Fuel Ethanol Production Strain Capable of Co-fermenting Pentose and Hexose Released from Lignocellulose;
利用原生质体融合技术构建纤维燃料乙醇全糖发酵高产菌株
2.
Convertion of Lignocellulose in Corncob into 2, 3-Butanediol by Klebsiella Oxytoca
产酸克雷伯氏菌利用玉米芯全糖发酵生产2，3-丁二醇
3.
Construction of Strain Capable of Co-fermenting Pentose and Hexose by Diinactivated Protoplast Fusion for Producing Fuel Ethanol from Cellulose
双灭活原生质体融合构建纤维燃料乙醇全糖发酵高产菌株研究
4.
Optimization of Parameters Affecting Polysaccharide Extraction from Submerged Cultures of Lepista sordida
花脸香蘑发酵全液多糖提取条件的研究
5.
mashing tub
芽浆桶, (发酵)糖化桶
6.
Sugar is converted into alcohol through the process of fermentation.
糖经过发酵变成酒精。
7.
Sour mashes are fermented with Both fresh and previously fermented yeast; sweet mashes employ only fresh yeast.
酸性糖化醪,是用酵母发酵的,这种酵母包含一部分先前发酵过的酵母;糖化醪则是用鲜酵母制得。
8.
The Ethanol Production by Recombinant Yeasts Expressing Galactosidase
半乳糖苷酶基因重组酵母的酒精发酵
9.
Fermentation of D-xylose for Ethanol Production by Pichia Stipitis
树干毕赤酵母发酵木糖生产燃料乙醇
10.
Green tea is not fermented while black tea is fully fermented.
绿茶是不发酵的，而红茶是完全发酵的。
11.
The yeast's growth is activated by sugar and warmth.
酵母发酵是由于糖和温暖的温度激发的。
12.
Effects of Different Sugars on Fermentation of Beef Sausages
不同种类的糖对发酵牛肉香肠发酵的影响
13.
A Study on the Production Technology of Ganoderma lucidum Fermented Polysaccharide Wine
灵芝发酵液发酵生产灵芝多糖醇工艺的初探
14.
Main Factors of Influence for Fermentation of Pentose and Hexose Producing Ethanol
戊糖己糖混合糖发酵生产乙醇的主要影响因素
15.
while black tea is fully fermented, sir.
而红茶是完完全发酵的。
16.
Studies on Screening Highly Produced Proteinum Yeast by Fermentation of Molasses and Optimizing Conditions of Fermentation
糖蜜发酵选育高产蛋白酵母及发酵条件优化研究
17.
a fermented alcoholic beverage made of molasses and spruce twigs fermented with yeast.
蜜糖、云杉枝加酵母发酵制成的酒精饮料。
18.
Study on Fermentation Condition of Xylitol Production by Candida tropicalis
热带假丝酵母发酵法生产木糖醇的研究